Cook (Part-Time) - Restaurant Crew

Travelers Rest, SC, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Flexible

Benefits

free meals on shift

50% off meals off shift

flexible schedule

Early Access to Pay

Paid training

Opportunities to Advance

Recognition Program

Employee Referral Program

401(k) with employer match

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

long-term disability

Employer Paid Life Insurance

Job Description

Zaxby’s is a well-known fast-casual restaurant chain specializing in chicken wings, chicken fingers, sandwiches, and salads. Founded with a focus on exceptional food and a fun dining experience, Zaxby’s has grown steadily by prioritizing quality and community engagement. The company emphasizes creating memorable moments for guests, making it more than just a place to eat. It’s a place where friends and families come together to enjoy great food in a vibrant and welcoming environment.

For its team members, Zaxby’s offers an indescribably great workplace that champions teamwork, personal growth, and a supportive company culture. The organization takes pride in recognizing and rewarding employees, offering flexible schedules and benefits that suit both part-time and full-time staff. Opportunities for career advancement and training are abundant, making Zaxby’s an ideal workplace for individuals looking to build long-term careers in the restaurant industry.

The open role is for a Cook at Zaxby’s, who plays a crucial role in delivering an outstanding guest experience by preparing and serving quality food promptly and according to company standards. Cooks are responsible for receiving and stocking inventory, preparing and cooking orders, assembling meals accurately, and maintaining cleanliness and organization in the kitchen. Importantly, maintaining food safety and quality by adhering to all standard operating procedures is a top priority. This position is part-time, typically requiring availability between 9 and 28 hours per week, making it suitable for students, part-time workers, or anyone seeking a flexible schedule.

Working as a Cook at Zaxby’s means contributing to a workplace culture that values energetic, enthusiastic service and collaboration. The role also entails supporting front-of-house operations, keeping equipment in good working condition, and assisting with inventory management. Zaxby’s offers comprehensive training, including hands-on stations training and the Zaxby’s Back of House Development Plan, ensuring each employee is well-prepared for success. Additional benefits like free meals during shifts and discounts off-shift make this opportunity even more appealing. This role demands a strong commitment to food safety, excellent multitasking skills, and the ability to thrive in a fast-paced environment, making it an ideal position for those passionate about food service and customer satisfaction.

Job Requirements

Must be 16 years of age or older
available to work 9 to 28 hours per week
sit, stand, and walk continuously
occasionally stoop, bend, crouch, or climb including the use of ladders
frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
continuous use of hands and wrists for grasping and fine manipulation
communicate proficiently through speech, reading, and writing
maintain effective audio-visual perception and judgement to observe and respond to the environment
work in an environment that features hot and cold temperature variations and exposure to food allergens
operate and work safely with restaurant equipment including but not limited to knives, fryers, and potentially hazardous equipment

Job Qualifications

Must be 16 years of age or older
available to work 9 to 28 hours per week

Job Duties

Complete all training requirements including Zaxby’s Back of House Development Plan and hands-on stations training
provide friendly, enthusiastic service for all guests
maintain awareness of current promotions
enthusiastically represent the Zaxby’s brand
assist with guest service and front of house operations
prepare menu items according to company standards and in a safe and sanitary manner
ensure food and beverages are handled according to safety regulations and guidelines
safely operate food preparation and cooking equipment
maintain product levels in assigned stations in order to be prepared for immediate needs
prepare and cook food items according to company standards
accurately assemble and package guest orders
maintain a clean and safe working environment
keep work areas clean and organized
maintain equipment and inform management of maintenance needs
assist with inventory and storage management
receive and stock incoming inventory deliveries
hold and store food items following food safety guidelines
inform management when inventory is needed
clean and organize storage areas
complete all tasks with a sense of urgency, in a timely manner
work safely and follow all safety guidelines and procedures
other duties as assigned