Zaxby's logo

Cook (Part-Time) - Restaurant Crew

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.50 - $16.50
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Work Schedule

Flexible
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Benefits

free meals on shift
50% off meals off shift
flexible schedule
Early Access to Pay
Paid training
Opportunities to Advance
Recognition Program
Employee Referral Program
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance

Job Description

Zaxby's is a leading fast-casual restaurant chain known for its distinctive chicken dishes, flavorful menu options, and commitment to providing an enjoyable dining experience for guests. With a strong presence across the United States, Zaxby's has built a reputation for delivering high-quality food with a side of fun. More than just a place to eat, Zaxby's is a community-focused brand that values its guests and employees alike, fostering a vibrant atmosphere where both customers and team members can thrive.

Zaxby's team culture emphasizes enthusiasm, growth, and service excellence. As the company continues to expand, they are eager to welcome new team members who are passionate about delivering memorable guest experiences. With a focus on collaboration and advancement, working at Zaxby's offers individuals an opportunity to develop skills, gain valuable experience, and progress within a supportive environment.

This particular role is for a Cook position at Zaxby's, offering part-time employment with flexible scheduling options that can accommodate various lifestyles. Cooks at Zaxby's play a crucial role in delivering the brand promise by preparing and assembling menu items accurately and efficiently. They work behind the scenes to ensure every dish meets the company's strict quality and safety standards while maintaining a clean and organized kitchen environment.

In this role, you will be responsible for receiving and stocking inventory, cooking and assembling orders, and adhering to food safety protocols. Zaxby's places a strong emphasis on training and development, providing comprehensive onboarding through programs like the Zaxby's Back of House Development Plan and hands-on stations training to equip team members with the knowledge and confidence needed to succeed.

At Zaxby's, the work environment is supportive and fast-paced, requiring team members to be proactive, safety-conscious, and dedicated to providing friendly and enthusiastic service. You'll be part of a team that values quality, timeliness, and a sense of urgency in completing tasks. Whether it's maintaining product levels, managing inventory, or operating cooking equipment safely, every task is essential to creating a positive guest experience.

Zaxby's benefits package is designed to support its team members' well-being and career growth. Employees enjoy perks such as free meals while on shift, significant discounts on off-shift meals, and access to paid training sessions. Additionally, Zaxby's offers early access to pay, recognition programs, and employee referral incentives to reward dedication and teamwork. For part-time staff, benefits like the 401(k) plan with employer match are available, while full-time employees can access comprehensive medical, dental, and vision insurance, as well as disability coverage and employer-paid life insurance.

Working at Zaxby's means joining a vibrant and growing team dedicated to delivering exceptional food and hospitality. If you are looking for a role that offers flexibility, career advancement opportunities, and a friendly workplace atmosphere, the Cook position at Zaxby's is an excellent fit. Your contributions will directly impact guest satisfaction and uphold the standards that make Zaxby's a beloved brand nationwide.

Job Requirements

  • Must be 16 years of age or older
  • Available to work 9 to 28 hours per week
  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgement to observe and respond to the environment
  • Work in an environment that features hot and cold temperature variations and exposure to food allergens
  • Operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment

Job Qualifications

  • Must be 16 years of age or older
  • Available to work 9 to 28 hours per week

Job Duties

  • Complete all training requirements including Zaxby’s Back of House Development Plan, hands-on stations training, and any additional training required by Zax LLC
  • Provide friendly, enthusiastic service for all guests
  • Maintain awareness of current promotions
  • Enthusiastically represent the Zaxby’s brand
  • Assist with guest service and front of house operations
  • Prepare menu items according to company standards and in a safe and sanitary manner
  • Ensure food and beverages are handled according to safety regulations and guidelines
  • Safely operate food preparation and cooking equipment
  • Maintain product levels in assigned stations in order to be prepared for immediate needs
  • Prepare and cook food items according to company standards
  • Accurately assemble and package guest orders
  • Maintain a clean and safe working environment
  • Keep work areas clean and organized
  • Maintain equipment and inform management of maintenance needs
  • Assist with inventory and storage management
  • Receive and stock incoming inventory deliveries
  • Hold and store food items following food safety guidelines
  • Inform management when inventory is needed
  • Clean and organize storage areas
  • Complete all tasks with a sense of urgency, in a timely manner
  • Work safely and follow all safety guidelines and procedures
  • Perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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