Zaxby's logo

Cook (Part-Time) - Restaurant Crew

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.50 - $17.00
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Work Schedule

Flexible
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Benefits

free meals on shift
50% off meals off shift
flexible schedule
Early Access to Pay
Paid training
Opportunities to Advance
Recognition Program
Employee Referral Program
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance

Job Description

Zaxby's is a popular fast-casual restaurant chain known for its focus on quality chicken dishes, friendly service, and a fun dining atmosphere. Established as a place where guests can enjoy delicious food while spending time with friends and family, Zaxby's has built a reputation for creating not just meals but memorable experiences. The company prides itself on being an excellent workplace for its team members, offering opportunities for growth, a supportive environment, and benefits that cater to both part-time and full-time employees. With a commitment to quality and community, Zaxby's continues to expand its team and invites new members to join their dynamic workforce.

The role of a Cook at Zaxby's is crucial in delivering the brand promise of great food and excellent service. Cooks at Zaxby's are responsible for preparing, cooking, and assembling orders while maintaining the highest food safety and quality standards. This position involves receiving and stocking inventory, keeping the kitchen clean and organized, and adhering strictly to standard operating procedures to ensure consistency and customer satisfaction. The Cook role is more than just food preparation; it involves actively contributing to a welcoming atmosphere by providing enthusiastic service and supporting front-of-house operations when needed.

At Zaxby's, employees enjoy a range of benefits including free meals on shift and fifty percent off meals off shift, providing valuable support for team members during their workday and beyond. The flexible scheduling offered ensures that employees can balance work with other commitments effectively. Early access to pay and paid training programs facilitate a smooth onboarding and ongoing development process, helping team members grow within the company. Career advancement opportunities are encouraged, making this role an entry point for individuals looking to build a long-term career in the restaurant industry.

Part-time employees are welcomed with recognition and referral programs, along with access to a 401(k) plan with employer matching, subject to eligibility. Full-time team members benefit from a comprehensive set of health-related insurances including medical, dental, and vision coverage, as well as short-term and long-term disability insurance and employer-paid life insurance. These benefits demonstrate Zaxby's commitment to the well-being and security of its team members.

Overall, Zaxby's offers an engaging work environment where team members can develop skills, enjoy meaningful benefits, and be part of a respected brand that values both its employees and customers. The Cook position is ideal for individuals seeking a fast-paced and rewarding role that combines culinary skills, customer service, and teamwork in a supportive company culture.

Job Requirements

  • Must be 16 years of age or older
  • available to work 9 to 28 hours per week

Job Qualifications

  • Must be 16 years of age or older
  • available to work 9 to 28 hours per week

Job Duties

  • Complete all training requirements including Zaxby’s Back of House Development Plan and hands-on stations training
  • provide friendly, enthusiastic service for all guests
  • maintain awareness of current promotions
  • enthusiastically represent the Zaxby’s brand
  • assist with guest service and front of house operations
  • prepare menu items according to company standards and in a safe and sanitary manner
  • ensure food and beverages are handled according to safety regulations and guidelines
  • safely operate food preparation and cooking equipment
  • maintain product levels in assigned stations
  • prepare and cook food items according to company standards
  • accurately assemble and package guest orders
  • maintain a clean and safe working environment
  • keep work areas clean and organized
  • maintain equipment and inform management of maintenance needs
  • assist with inventory and storage management
  • receive and stock incoming inventory deliveries
  • hold and store food items following food safety guidelines
  • inform management when inventory is needed
  • clean and organize storage areas
  • complete all tasks with a sense of urgency and in a timely manner
  • work safely and follow all safety guidelines and procedures
  • perform other duties as assigned

Job Criteria

Experience

No experience required


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