
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.75 - $17.00
Work Schedule
Flexible
Benefits
free meals on shift
50 percent off meals off shift
flexible schedule
Early Access to Pay
Paid training
Opportunities to Advance
Recognition Program
Employee Referral Program
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
Job Description
Zaxby's is a well-known fast-casual restaurant chain specializing in chicken wings, chicken fingers, sandwiches, and salads, offering a unique dining experience that combines great food with a friendly atmosphere. Founded in 1990 and quickly expanding to multiple locations across the United States, Zaxby's has established itself as a beloved brand committed to quality, hospitality, and community engagement. The company's culture revolves around creating memorable experiences for both guests and employees by fostering a warm and welcoming environment. Zaxby's is more than just a place to eat; it's a place to have fun, spend time with friends, and enjoy quality meals made with care. The team-oriented working atmosphere and dedication to employee growth make Zaxby's an outstanding choice for employment in the fast-food restaurant industry.
The role of Cook at Zaxby's plays a critical part in delivering exceptional guest experiences by preparing and cooking food items to the company's high standards. Cooks are responsible for receiving and stocking inventory, efficiently preparing and assembling orders, ensuring cleanliness, and adhering to food safety and quality guidelines. Working at Zaxby's provides team members with a chance to develop their skills and progress within the company through paid training and advancement opportunities. Beyond cooking, the role includes engaging with guests with enthusiasm, assisting with front-of-house operations, and maintaining a safe and organized work environment. Zaxby's emphasizes flexibility with schedules, allowing team members to balance work and personal commitments effectively.
Benefits of working at Zaxby's include free meals during shifts, 50 percent discounted meals off shifts, early access to pay, and a comprehensive training program that equips employees with the knowledge and skills needed to excel in their positions. Part-time employees enjoy recognition and referral programs as well as a 401(k) plan with employer match for eligible individuals. Full-time employees receive additional benefits such as medical, dental, and vision insurance, short-term and long-term disability coverage, and employer-paid life insurance. This supportive benefits package underscores Zaxby's commitment to the well-being and satisfaction of its workforce.
The Cook position at Zaxby's demands a proactive approach, starting with completing all required training modules, including the Back of House Development Plan and hands-on station training. Cooks must maintain awareness of promotions and represent the brand enthusiastically while preparing menu items safely and accurately. Food and beverages must be handled following strict safety regulations, and all equipment must be operated with care. Maintaining a clean, safe, and organized work environment is essential, as is assisting with inventory management, including receiving deliveries and restocking storage areas. The role requires physical stamina, including frequent lifting of up to 50 pounds, standing for extended periods, and operating in varying temperature conditions. Cooks must communicate effectively and work collaboratively as part of a team, always prioritizing speed and safety to meet guest expectations.
In summary, joining Zaxby's as a Cook means becoming part of a dynamic team dedicated to quality food and excellent service. With its strong culture, comprehensive benefits, opportunities for growth, and a fun work environment, Zaxby's offers a rewarding career path in the restaurant industry for individuals who are motivated, dependable, and passionate about providing guests with an outstanding dining experience.
The role of Cook at Zaxby's plays a critical part in delivering exceptional guest experiences by preparing and cooking food items to the company's high standards. Cooks are responsible for receiving and stocking inventory, efficiently preparing and assembling orders, ensuring cleanliness, and adhering to food safety and quality guidelines. Working at Zaxby's provides team members with a chance to develop their skills and progress within the company through paid training and advancement opportunities. Beyond cooking, the role includes engaging with guests with enthusiasm, assisting with front-of-house operations, and maintaining a safe and organized work environment. Zaxby's emphasizes flexibility with schedules, allowing team members to balance work and personal commitments effectively.
Benefits of working at Zaxby's include free meals during shifts, 50 percent discounted meals off shifts, early access to pay, and a comprehensive training program that equips employees with the knowledge and skills needed to excel in their positions. Part-time employees enjoy recognition and referral programs as well as a 401(k) plan with employer match for eligible individuals. Full-time employees receive additional benefits such as medical, dental, and vision insurance, short-term and long-term disability coverage, and employer-paid life insurance. This supportive benefits package underscores Zaxby's commitment to the well-being and satisfaction of its workforce.
The Cook position at Zaxby's demands a proactive approach, starting with completing all required training modules, including the Back of House Development Plan and hands-on station training. Cooks must maintain awareness of promotions and represent the brand enthusiastically while preparing menu items safely and accurately. Food and beverages must be handled following strict safety regulations, and all equipment must be operated with care. Maintaining a clean, safe, and organized work environment is essential, as is assisting with inventory management, including receiving deliveries and restocking storage areas. The role requires physical stamina, including frequent lifting of up to 50 pounds, standing for extended periods, and operating in varying temperature conditions. Cooks must communicate effectively and work collaboratively as part of a team, always prioritizing speed and safety to meet guest expectations.
In summary, joining Zaxby's as a Cook means becoming part of a dynamic team dedicated to quality food and excellent service. With its strong culture, comprehensive benefits, opportunities for growth, and a fun work environment, Zaxby's offers a rewarding career path in the restaurant industry for individuals who are motivated, dependable, and passionate about providing guests with an outstanding dining experience.
Job Requirements
- Must be 16 years of age or older
- available to work 9 to 28 hours per week
- sit, stand, and walk continuously
- occasionally stoop, bend, crouch, or climb including the use of ladders
- frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
- continuous use of hands and wrists for grasping and fine manipulation
- communicate proficiently through speech, reading, and writing
- maintain effective audio-visual perception and judgement to observe and respond to the environment
- work in an environment that features hot and cold temperature variations and exposure to food allergens
- operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment
Job Qualifications
- Must be 16 years of age or older
- available to work 9 to 28 hours per week
Job Duties
- Complete all training requirements including Zaxby’s Back of House Development Plan and hands-on stations training
- provide friendly, enthusiastic service for all guests
- maintain awareness of current promotions
- enthusiastically represent the Zaxby’s brand
- assist with guest service and front of house operations
- prepare menu items according to company standards and in a safe and sanitary manner
- ensure food and beverages are handled according to safety regulations and guidelines
- safely operate food preparation and cooking equipment
- maintain product levels in assigned stations in order to be prepared for immediate needs
- prepare and cook food items according to company standards
- accurately assemble and package guest orders
- maintain a clean and safe working environment
- keep work areas clean and organized
- maintain equipment and inform management of maintenance needs
- assist with inventory and storage management
- receive and stock incoming inventory deliveries
- hold and store food items following food safety guidelines
- inform management when inventory is needed
- clean and organize storage areas
- complete all tasks with a sense of urgency, in a timely manner
- work safely and follow all safety guidelines and procedures
- other duties as assigned
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

