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Zaxby's logo

Cook (Part-Time) - Restaurant Crew

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.75 - $17.00
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Work Schedule

Flexible
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Benefits

free meals on shift
50 percent off meals off shift
flexible schedule
Early Access to Pay
Paid training
Opportunities to Advance
Recognition Program
Employee Referral Program
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance

Job Description

Zaxby's is a well-known fast-casual restaurant chain specializing in chicken wings, chicken fingers, sandwiches, and salads, offering a unique dining experience that combines great food with a friendly atmosphere. Founded in 1990 and quickly expanding to multiple locations across the United States, Zaxby's has established itself as a beloved brand committed to quality, hospitality, and community engagement. The company's culture revolves around creating memorable experiences for both guests and employees by fostering a warm and welcoming environment. Zaxby's is more than just a place to eat; it's a place to have fun, spend time with friends, and enjoy quality meals... Show More

Job Requirements

  • Must be 16 years of age or older
  • available to work 9 to 28 hours per week
  • sit, stand, and walk continuously
  • occasionally stoop, bend, crouch, or climb including the use of ladders
  • frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
  • continuous use of hands and wrists for grasping and fine manipulation
  • communicate proficiently through speech, reading, and writing
  • maintain effective audio-visual perception and judgement to observe and respond to the environment
  • work in an environment that features hot and cold temperature variations and exposure to food allergens
  • operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment

Job Qualifications

  • Must be 16 years of age or older
  • available to work 9 to 28 hours per week

Job Duties

  • Complete all training requirements including Zaxby’s Back of House Development Plan and hands-on stations training
  • provide friendly, enthusiastic service for all guests
  • maintain awareness of current promotions
  • enthusiastically represent the Zaxby’s brand
  • assist with guest service and front of house operations
  • prepare menu items according to company standards and in a safe and sanitary manner
  • ensure food and beverages are handled according to safety regulations and guidelines
  • safely operate food preparation and cooking equipment
  • maintain product levels in assigned stations in order to be prepared for immediate needs
  • prepare and cook food items according to company standards
  • accurately assemble and package guest orders
  • maintain a clean and safe working environment
  • keep work areas clean and organized
  • maintain equipment and inform management of maintenance needs
  • assist with inventory and storage management
  • receive and stock incoming inventory deliveries
  • hold and store food items following food safety guidelines
  • inform management when inventory is needed
  • clean and organize storage areas
  • complete all tasks with a sense of urgency, in a timely manner
  • work safely and follow all safety guidelines and procedures
  • other duties as assigned

Job Criteria

Experience

No experience required


Job Location

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