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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
free meals on shift
50% off meals off shift
flexible schedule
Early Access to Pay
Paid training
Opportunities to Advance
Part-time Benefits
Recognition Program
Employee Referral Program
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
Job Description
Zaxby's is a well-established fast-casual restaurant chain beloved for its flavorful chicken dishes and inviting atmosphere. More than just a place to eat, Zaxby's offers a space where guests can have fun, spend quality time with friends and family, and savor delicious food made fresh. With a strong reputation for quality and service, Zaxby's continually expands its team to maintain its standards and enhance the customer experience.
Zaxby's prides itself on being not only a destination for great food but also a fantastic workplace for its employees. As a cook at Zaxby's, you play a crucial role in delivering a... Show More
Zaxby's prides itself on being not only a destination for great food but also a fantastic workplace for its employees. As a cook at Zaxby's, you play a crucial role in delivering a... Show More
Job Requirements
- Must be 16 years of age or older
- available to work 9 to 28 hours per week
- able to sit, stand, and walk continuously
- occasionally stoop, bend, crouch, or climb including use of ladders
- frequently lift, push, pull, and carry up to 50 pounds including overhead
- continuous use of hands and wrists for grasping and fine manipulation
- communicate proficiently through speech, reading, and writing
- maintain effective audio-visual perception and judgement
- work in environments with hot and cold temperature variations and exposure to food allergens
- operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment
Job Qualifications
- Must be 16 years of age or older
- ability to communicate proficiently through speech, reading, and writing
- able to maintain effective audio-visual perception and judgement
- capable of working in environments with temperature variations and food allergens
- able to operate and work safely with restaurant equipment including knives and fryers
- dependable and enthusiastic team player
- basic food safety knowledge preferred but not required
Job Duties
- Complete all training requirements including Zaxby’s Back of House Development Plan and hands-on stations training
- provide friendly, enthusiastic service for all guests
- maintain awareness of current promotions
- assist with guest service and front of house operations
- prepare menu items according to company standards and in a safe and sanitary manner
- ensure food and beverages are handled according to safety regulations and guidelines
- safely operate food preparation and cooking equipment
- maintain product levels in assigned stations
- accurately assemble and package guest orders
- maintain a clean and safe working environment
- keep work areas clean and organized
- maintain equipment and inform management of maintenance needs
- assist with inventory and storage management
- receive and stock incoming inventory deliveries
- hold and store food items following food safety guidelines
- inform management when inventory is needed
- clean and organize storage areas
- complete all tasks with a sense of urgency and in a timely manner
- work safely and follow all safety guidelines and procedures
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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