Cook (Part-Time) - Restaurant Crew

Durham, NC, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Flexible

Benefits

free meals on shift

50% off meals off shift

flexible schedule

Early Access to Pay

Paid training

Opportunities to Advance

Part-time Benefits

Recognition Program

Employee Referral Program

401(k) with employer match

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

long-term disability

Employer Paid Life Insurance

Job Description

Zaxby's is a well-established fast-casual restaurant chain beloved for its flavorful chicken dishes and inviting atmosphere. More than just a place to eat, Zaxby's offers a space where guests can have fun, spend quality time with friends and family, and savor delicious food made fresh. With a strong reputation for quality and service, Zaxby's continually expands its team to maintain its standards and enhance the customer experience.

Zaxby's prides itself on being not only a destination for great food but also a fantastic workplace for its employees. As a cook at Zaxby's, you play a crucial role in delivering an exceptional dining experience by preparing and serving high-quality food efficiently and safely. This position is a part-time opportunity, typically requiring availability for 9 to 28 hours per week, and offers various benefits that cater to the wellbeing and growth of team members.

In this role, cooks are responsible for receiving and stocking inventory, preparing and cooking orders, assembling meals according to company standards, and maintaining a clean and organized kitchen environment. Safety and quality are paramount, and all food handling must comply with established protocols. Cooks are expected to follow the Zaxby’s Back of House Development Plan and participate in all required training to ensure they can confidently operate all food preparation and cooking equipment.

The workplace culture at Zaxby's fosters teamwork and enthusiasm. Being a cook means you also represent the Zaxby’s brand with energy and a customer-focused attitude, assisting front of house operations and ensuring guest satisfaction at every touchpoint. Zaxby's supports its staff with various perks including paid training, flexible schedules, early access to pay, and a comprehensive recognition program. These elements combine to create an appealing career path with opportunities for advancement within the company.

Zaxby’s commitment to its employees extends to health and wellness benefits, including medical, dental, vision insurance, and employer-paid life insurance for full-time team members. Part-time employees also benefit from meal discounts and can participate in the company’s 401(k) plan featuring an employer match, subject to eligibility. By joining Zaxby's, candidates become part of a vibrant community focused on growth, safety, and delivering memorable guest experiences every day.

Job Requirements

Must be 16 years of age or older
available to work 9 to 28 hours per week
able to sit, stand, and walk continuously
occasionally stoop, bend, crouch, or climb including use of ladders
frequently lift, push, pull, and carry up to 50 pounds including overhead
continuous use of hands and wrists for grasping and fine manipulation
communicate proficiently through speech, reading, and writing
maintain effective audio-visual perception and judgement
work in environments with hot and cold temperature variations and exposure to food allergens
operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment

Job Qualifications

Must be 16 years of age or older
ability to communicate proficiently through speech, reading, and writing
able to maintain effective audio-visual perception and judgement
capable of working in environments with temperature variations and food allergens
able to operate and work safely with restaurant equipment including knives and fryers
dependable and enthusiastic team player
basic food safety knowledge preferred but not required

Job Duties

Complete all training requirements including Zaxby’s Back of House Development Plan and hands-on stations training
provide friendly, enthusiastic service for all guests
maintain awareness of current promotions
assist with guest service and front of house operations
prepare menu items according to company standards and in a safe and sanitary manner
ensure food and beverages are handled according to safety regulations and guidelines
safely operate food preparation and cooking equipment
maintain product levels in assigned stations
accurately assemble and package guest orders
maintain a clean and safe working environment
keep work areas clean and organized
maintain equipment and inform management of maintenance needs
assist with inventory and storage management
receive and stock incoming inventory deliveries
hold and store food items following food safety guidelines
inform management when inventory is needed
clean and organize storage areas
complete all tasks with a sense of urgency and in a timely manner
work safely and follow all safety guidelines and procedures
perform other duties as assigned