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Zaxby's logo

Cook (Part-Time) - Restaurant Crew

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.25 - $17.75
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Work Schedule

Flexible
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Benefits

free meals on shift
50 percent off meals off shift
flexible schedule
Early Access to Pay
Paid training
Opportunities to Advance
Recognition Program
Employee Referral Program
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance

Job Description

Zaxby's is a well-established fast-casual restaurant chain known for its delicious chicken wings, chicken fingers, sandwiches, and salads. Since its founding, Zaxby's has grown to become a beloved destination for guests seeking great food combined with a fun and welcoming atmosphere. The company prides itself on creating memorable experiences not only for its customers but also for its employees. With a focus on teamwork, enthusiasm, and quality service, Zaxby's fosters a dynamic work environment that values every team member's contribution. The hiring establishment is an expanding Zaxby's location that is actively seeking passionate individuals to join their team, specifically for... Show More

Job Requirements

  • Must be 16 years of age or older
  • available to work 9 to 28 hours per week
  • sit, stand, and walk continuously
  • occasionally stoop, bend, crouch, or climb including the use of ladders
  • frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
  • continuous use of hands and wrists for grasping and fine manipulation
  • communicate proficiently through speech, reading, and writing
  • maintain effective audio-visual perception and judgement to observe and respond to the environment
  • work in an environment with hot and cold temperature variations and exposure to food allergens
  • operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment

Job Qualifications

  • Must be 16 years of age or older
  • available to work 9 to 28 hours per week
  • ability to complete all training requirements
  • friendly and enthusiastic customer service skills
  • knowledge of food safety and sanitation standards
  • ability to safely operate food preparation and cooking equipment
  • effective communication skills
  • ability to work effectively as part of a team
  • capable of maintaining cleanliness and organization in the kitchen and storage areas

Job Duties

  • Complete all training requirements including Zaxby’s Back of House Development Plan and hands-on stations training
  • provide friendly, enthusiastic service for all guests
  • maintain awareness of current promotions
  • enthusiastically represent the Zaxby’s brand
  • assist with guest service and front of house operations
  • prepare menu items according to company standards and in a safe and sanitary manner
  • ensure food and beverages are handled according to safety regulations and guidelines
  • safely operate food preparation and cooking equipment
  • maintain product levels in assigned stations in order to be prepared for immediate needs
  • prepare and cook food items according to company standards
  • accurately assemble and package guest orders
  • maintain a clean and safe working environment
  • keep work areas clean and organized
  • maintain equipment and inform management of maintenance needs
  • assist with inventory and storage management
  • receive and stock incoming inventory deliveries
  • hold and store food items following food safety guidelines
  • inform management when inventory is needed
  • clean and organize storage areas
  • complete all tasks with a sense of urgency, in a timely manner
  • work safely and follow all safety guidelines and procedures
  • perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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