Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Free Meals
50% off meals
flexible schedule
Early Access to Pay
Paid training
Recognition Program
Employee Referral Program
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
Job Description
Zaxby's is a renowned fast-casual restaurant chain that has built its reputation on delivering delicious chicken fingers, wings, sandwiches, and salads along with an inviting atmosphere where guests enjoy fun and memorable dining experiences. Founded with the mission to serve quality food and outstanding service, Zaxby's has expanded across various locations, making it a popular destination for families and friends looking to indulge in hearty meals and enjoy a friendly environment. The restaurant is proud of its warm, welcoming culture that values team members and emphasizes growth and development opportunities for all employees.
At Zaxby's, the role of a Cook is critical to maintaining the high standards of food quality and customer service. The Cook position involves hands-on food preparation, cooking, and assembly of guest orders in a timely manner to ensure a positive dining experience. This role requires adherence to food safety and sanitation guidelines to uphold the restaurant’s reputation for cleanliness and quality. The successful candidate will be responsible for inventory management, stocking, and maintaining kitchen organization. Working at Zaxby's provides a fantastic opportunity for those passionate about the culinary field to advance their skills within a supportive work environment, where training and employee development are highly encouraged.
Zaxby’s offers a vibrant workplace culture that values teamwork, enthusiasm, and dedication. Employees enjoy benefits such as free meals during shifts and discounted meals off shift, flexible scheduling options, paid training, and early access to pay. Additionally, the company provides recognition programs and referral incentives to encourage employee engagement and reward performance. For part-time team members, benefits include access to a 401(k) plan with employer match. Full-time employees also gain medical, dental, and vision insurance, along with short-term and long-term disability coverage and employer-paid life insurance.
This role requires individuals who can perform physically demanding tasks while maintaining safety and quality standards in a fast-paced restaurant environment. Cooks must be able to work under pressure, maintain a clean and organized workspace, and exhibit a friendly and professional demeanor when interacting with guests and team members. Zaxby's nurtures an environment that supports continuous learning and career advancement, making it an ideal workplace for those seeking growth and meaningful employment in the food service industry.
At Zaxby's, the role of a Cook is critical to maintaining the high standards of food quality and customer service. The Cook position involves hands-on food preparation, cooking, and assembly of guest orders in a timely manner to ensure a positive dining experience. This role requires adherence to food safety and sanitation guidelines to uphold the restaurant’s reputation for cleanliness and quality. The successful candidate will be responsible for inventory management, stocking, and maintaining kitchen organization. Working at Zaxby's provides a fantastic opportunity for those passionate about the culinary field to advance their skills within a supportive work environment, where training and employee development are highly encouraged.
Zaxby’s offers a vibrant workplace culture that values teamwork, enthusiasm, and dedication. Employees enjoy benefits such as free meals during shifts and discounted meals off shift, flexible scheduling options, paid training, and early access to pay. Additionally, the company provides recognition programs and referral incentives to encourage employee engagement and reward performance. For part-time team members, benefits include access to a 401(k) plan with employer match. Full-time employees also gain medical, dental, and vision insurance, along with short-term and long-term disability coverage and employer-paid life insurance.
This role requires individuals who can perform physically demanding tasks while maintaining safety and quality standards in a fast-paced restaurant environment. Cooks must be able to work under pressure, maintain a clean and organized workspace, and exhibit a friendly and professional demeanor when interacting with guests and team members. Zaxby's nurtures an environment that supports continuous learning and career advancement, making it an ideal workplace for those seeking growth and meaningful employment in the food service industry.
Job Requirements
- Sit, stand, and walk continuously
- Occasionally stoop, bend, crouch, or climb, including the use of ladders
- Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
- Continuous use of hands and wrists for grasping and fine manipulation
- Communicate proficiently through speech, reading, and writing
- Maintain effective audio-visual perception and judgement to observe and respond to the environment
- Work in an environment that features hot and cold temperature variations and exposure to food allergens
- Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Job Qualifications
- Must be 16 years of age or older
- Available to work 9 to 28 hours per week
Job Duties
- Complete all training requirements including Zaxbys Back of House Development Plan, hands-on stations training, any additional training required by Zax LLC
- Provide friendly, enthusiastic service for all guests
- Maintain awareness of current promotions
- Enthusiastically represent the Zaxbys brand
- Assist with guest service and front of house operations
- Prepare menu items according to company standards and in a safe and sanitary manner
- Ensure food and beverages are handled according to safety regulations and guidelines
- Safely operate food preparation and cooking equipment
- Maintain product levels in assigned stations in order to be prepared for immediate needs
- Prepare and cook food items according to company standards
- Accurately assemble and package guest orders
- Maintain a clean and safe working environment
- Keep work areas clean and organized
- Maintain equipment and inform management of maintenance needs
- Assist with inventory and storage management
- Receive and stock incoming inventory deliveries
- Hold and store food items following food safety guidelines
- Inform management when inventory is needed
- Clean and organize storage areas
- Complete all tasks with a sense of urgency, in a timely manner
- Work safely and follow all safety guidelines and procedures
- Other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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