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Zaxby's logo

Cook (Part-Time) - Restaurant Crew

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Free Meals
meal discounts
flexible schedule
early pay access
Paid training
Recognition Program
Employee Referral Program
401(k)
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance

Job Description

Zaxby's is a well-established fast-casual restaurant chain specializing in chicken wings, chicken fingers, sandwiches, and salads. Founded with the goal of providing delicious food in a fun and friendly environment, Zaxby's has become a beloved dining destination for guests seeking both quality and a welcoming atmosphere. The brand emphasizes not just the food but also the overall guest experience, encouraging patrons to enjoy their time with friends and family in a lively setting. As part of its commitment to excellent customer service, Zaxby's fosters a positive workplace culture where team members feel valued and supported. This culture is reflected in... Show More

Job Requirements

  • Must be 16 years of age or older
  • Available to work 9 to 28 hours per week
  • Ability to sit, stand, and walk continuously
  • Occasional stooping, bending, crouching, or climbing including the use of ladders
  • Ability to frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Proficient communication skills including speech, reading, and writing
  • Effective audio-visual perception and judgment to observe and respond to the environment
  • Ability to work in environments with hot and cold temperature variations and exposure to food allergens
  • Ability to operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment

Job Qualifications

  • Must be 16 years of age or older
  • Available to work 9 to 28 hours per week

Job Duties

  • Complete all training requirements including Zaxbys Back of House Development Plan and hands-on stations training
  • Provide friendly, enthusiastic service for all guests
  • Maintain awareness of current promotions
  • Enthusiastically represent the Zaxbys brand
  • Assist with guest service and front of house operations
  • Prepare menu items according to company standards and in a safe and sanitary manner
  • Ensure food and beverages are handled according to safety regulations and guidelines
  • Safely operate food preparation and cooking equipment
  • Maintain product levels in assigned stations in order to be prepared for immediate needs
  • Prepare and cook food items according to company standards
  • Accurately assemble and package guest orders
  • Maintain a clean and safe working environment
  • Keep work areas clean and organized
  • Maintain equipment and inform management of maintenance needs
  • Assist with inventory and storage management
  • Receive and stock incoming inventory deliveries
  • Hold and store food items following food safety guidelines
  • Inform management when inventory is needed
  • Clean and organize storage areas
  • Complete all tasks with a sense of urgency, in a timely manner
  • Work safely and follow all safety guidelines and procedures
  • Other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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