
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Free Meals
meal discounts
flexible schedule
early pay access
Paid training
Recognition Program
Employee Referral Program
401(k)
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Job Description
Zaxby's is a well-established fast-casual restaurant chain specializing in chicken wings, chicken fingers, sandwiches, and salads. Founded with the goal of providing delicious food in a fun and friendly environment, Zaxby's has become a beloved dining destination for guests seeking both quality and a welcoming atmosphere. The brand emphasizes not just the food but also the overall guest experience, encouraging patrons to enjoy their time with friends and family in a lively setting. As part of its commitment to excellent customer service, Zaxby's fosters a positive workplace culture where team members feel valued and supported. This culture is reflected in the comprehensive training programs, flexible scheduling options, and opportunities for career advancement available to employees.
This job opening at the Zaxby's location in Athens, GA, is for the role of Cook. This position plays a crucial role in delivering the consistent quality and service that defines the Zaxby's brand. The Cook is responsible for preparing and cooking food items according to company standards, ensuring food safety and sanitation, and maintaining an organized and clean kitchen environment. The role involves receiving and stocking inventory, safely operating kitchen equipment, assembling orders accurately, and supporting both back-of-house and front-of-house operations. Zaxby's prioritizes employee development with a structured Back of House Development Plan and hands-on training, ensuring new team members are well-equipped to succeed. The role is designed as part-time, with shifts totaling between 9 to 28 hours per week, offering flexible scheduling to accommodate varied availability.
Zaxby's values its employees by offering competitive perks including free meals during shifts, half-price meals off shift, early access to pay, and paid training. Additional benefits include a recognition program, employee referral incentives, and a 401(k) plan with employer matching for part-time employees who meet eligibility. Full-time team members enjoy further advantages such as medical, dental, and vision insurance, short-term and long-term disability coverage, and employer-paid life insurance. This robust benefits package reflects Zaxby's commitment to employee well-being and satisfaction.
In the cook role, candidates will contribute to a dynamic kitchen environment where teamwork and efficiency are essential. The position requires individuals to maintain high standards of cleanliness and food handling, operate cooking equipment safely, and communicate effectively with teammates and management. Zaxby's emphasizes a workplace culture of urgency and safety, expecting all tasks to be completed promptly and according to strict safety guidelines. This job is an excellent fit for those looking to build a career in the food service industry within a supportive and growing company. With its blend of exciting responsibilities and comprehensive benefits, this Cook position offers a rewarding employment opportunity at a respected national brand.
This job opening at the Zaxby's location in Athens, GA, is for the role of Cook. This position plays a crucial role in delivering the consistent quality and service that defines the Zaxby's brand. The Cook is responsible for preparing and cooking food items according to company standards, ensuring food safety and sanitation, and maintaining an organized and clean kitchen environment. The role involves receiving and stocking inventory, safely operating kitchen equipment, assembling orders accurately, and supporting both back-of-house and front-of-house operations. Zaxby's prioritizes employee development with a structured Back of House Development Plan and hands-on training, ensuring new team members are well-equipped to succeed. The role is designed as part-time, with shifts totaling between 9 to 28 hours per week, offering flexible scheduling to accommodate varied availability.
Zaxby's values its employees by offering competitive perks including free meals during shifts, half-price meals off shift, early access to pay, and paid training. Additional benefits include a recognition program, employee referral incentives, and a 401(k) plan with employer matching for part-time employees who meet eligibility. Full-time team members enjoy further advantages such as medical, dental, and vision insurance, short-term and long-term disability coverage, and employer-paid life insurance. This robust benefits package reflects Zaxby's commitment to employee well-being and satisfaction.
In the cook role, candidates will contribute to a dynamic kitchen environment where teamwork and efficiency are essential. The position requires individuals to maintain high standards of cleanliness and food handling, operate cooking equipment safely, and communicate effectively with teammates and management. Zaxby's emphasizes a workplace culture of urgency and safety, expecting all tasks to be completed promptly and according to strict safety guidelines. This job is an excellent fit for those looking to build a career in the food service industry within a supportive and growing company. With its blend of exciting responsibilities and comprehensive benefits, this Cook position offers a rewarding employment opportunity at a respected national brand.
Job Requirements
- Must be 16 years of age or older
- Available to work 9 to 28 hours per week
- Ability to sit, stand, and walk continuously
- Occasional stooping, bending, crouching, or climbing including the use of ladders
- Ability to frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
- Continuous use of hands and wrists for grasping and fine manipulation
- Proficient communication skills including speech, reading, and writing
- Effective audio-visual perception and judgment to observe and respond to the environment
- Ability to work in environments with hot and cold temperature variations and exposure to food allergens
- Ability to operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment
Job Qualifications
- Must be 16 years of age or older
- Available to work 9 to 28 hours per week
Job Duties
- Complete all training requirements including Zaxbys Back of House Development Plan and hands-on stations training
- Provide friendly, enthusiastic service for all guests
- Maintain awareness of current promotions
- Enthusiastically represent the Zaxbys brand
- Assist with guest service and front of house operations
- Prepare menu items according to company standards and in a safe and sanitary manner
- Ensure food and beverages are handled according to safety regulations and guidelines
- Safely operate food preparation and cooking equipment
- Maintain product levels in assigned stations in order to be prepared for immediate needs
- Prepare and cook food items according to company standards
- Accurately assemble and package guest orders
- Maintain a clean and safe working environment
- Keep work areas clean and organized
- Maintain equipment and inform management of maintenance needs
- Assist with inventory and storage management
- Receive and stock incoming inventory deliveries
- Hold and store food items following food safety guidelines
- Inform management when inventory is needed
- Clean and organize storage areas
- Complete all tasks with a sense of urgency, in a timely manner
- Work safely and follow all safety guidelines and procedures
- Other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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