Zaxby's logo

Cook (Part-Time) - Restaurant Crew

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $11.00 - $14.75
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Work Schedule

Flexible
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Benefits

free meals on shift
50% off meals off shift
flexible schedule
Early Access to Pay
Paid training
Opportunities to Advance
Recognition Program
Employee Referral Program
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance

Job Description

Zaxby's is a leading fast-casual restaurant chain renowned for its delicious chicken wings, chicken fingers, sandwiches, salads, and signature sauces. Founded in 1990, Zaxby's has grown rapidly throughout the United States, creating a loyal customer base by focusing on great food and friendly service. The company prides itself on offering not just meals but memorable experiences, making each visit enjoyable for guests. Zaxby's locations are designed to be welcoming places where friends and families can come together, have fun, and indulge in high-quality meals made fresh daily.

The establishment fosters a positive and energetic work environment where team members are valued and encouraged to grow. Zaxby's offers competitive employment opportunities for both part-time and full-time team members, with various benefits depending on employment status. This culture of respect and opportunity makes Zaxby's an attractive employer for individuals seeking to contribute to a dynamic team while advancing their careers in the restaurant industry.

The role of Cook at Zaxby's is crucial to ensuring that guests consistently receive delicious food served promptly and safely. As a Cook, you will be responsible for handling inventory, preparing and cooking menu items according to the company’s high standards, and assembling orders with accuracy and care. Maintaining cleanliness and organization in the kitchen is essential, as is adhering to all food safety and quality guidelines. This position requires a commitment to teamwork, attention to detail, and a strong work ethic.

Cooks at Zaxby's play an important role in creating great guest experiences by working efficiently in a fast-paced environment. You'll complete essential training programs, including Zaxby's Back of House Development Plan and station-specific hands-on training to ensure excellence in food preparation and kitchen operations. Additionally, this role supports guest service by assisting front-of-house staff when needed, representing the Zaxby’s brand with enthusiasm and professionalism.

Zaxby's offers several appealing benefits such as free meals during shifts, 50% off meals off shift, flexible scheduling options, paid training, and early access to pay. For part-time employees, there are programs like employee recognition, referral bonuses, and a 401(k) plan with employer match (subject to eligibility). Full-time team members enjoy additional benefits including medical, dental, and vision insurance, short-term and long-term disability coverage, and employer-paid life insurance.

The Cook position is ideal for those who thrive in a fast-paced setting, are dedicated to food quality and safety, and enjoy working with a team. Whether you are looking to gain experience in food service or advance your career in the restaurant industry, Zaxby’s provides a supportive environment with opportunities to learn and grow. Joining Zaxby’s means becoming part of a community that values both its guests and employees, aiming to create lasting positive experiences every day.

Job Requirements

  • Must be 16 years of age or older
  • Available to work 9 to 28 hours per week
  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgement to observe and respond to the environment
  • Work in an environment that features hot and cold temperature variations and exposure to food allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Job Qualifications

  • Must be 16 years of age or older
  • Available to work 9 to 28 hours per week

Job Duties

  • Complete all training requirements including Zaxby’s Back of House Development Plan, Hands-on stations training, Any additional training required by Zax LLC
  • Provide friendly, enthusiastic service for all guests
  • Maintain awareness of current promotions
  • Enthusiastically represent the Zaxby’s brand
  • Assist with guest service and front of house operations
  • Prepare menu items according to company standards and in a safe and sanitary manner
  • Ensure food and beverages are handled according to safety regulations and guidelines
  • Safely operate food preparation and cooking equipment
  • Maintain product levels in assigned stations in order to be prepared for immediate needs
  • Prepare and cook food items according to company standards
  • Accurately assemble and package guest orders
  • Maintain a clean and safe working environment
  • Keep work areas clean and organized
  • Maintain equipment and inform management of maintenance needs
  • Assist with inventory and storage management
  • Receive and stock incoming inventory deliveries
  • Hold and store food items following food safety guidelines
  • Inform management when inventory is needed
  • Clean and organize storage areas
  • Complete all tasks with a sense of urgency, in a timely manner
  • Work safely and follow all safety guidelines and procedures
  • Other duties as assigned

Job Criteria

Experience

No experience required


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