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Cook (Part-Time or Full-Time)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Store discount
Paid Time Off
Health Insurance
401(k)
Wellness Program
Employee assistance program
Dental Insurance
Vision Insurance
Life insurance
Short term disability insurance
critical illness insurance
Flex Spending Accounts
health spending accounts
Income advance program

Job Description

Healthy Living Market and Cafe is a well-established and mission-driven company located at 129 Market Street, Williston, VT. Known for its commitment to quality, community, and wellness, Healthy Living is a vibrant market and cafe that specializes in offering local, organic products alongside a well-curated selection of wellness items. They prioritize teamwork, collaboration, and the creation of a welcoming environment for both staff and guests. The company values curiosity, creativity, and the continuous pursuit of great ideas to enhance the guest experience and build strong community relationships. Employment opportunities are available for both full-time and part-time positions, with flexible scheduling... Show More

Job Requirements

  • Part-time or full-time availability including weekends
  • Previous kitchen or cooking experience preferred
  • Commitment to quality and guest service
  • Ability to maintain cleanliness and organization
  • Physical ability to stand for long periods and handle kitchen equipment
  • Willingness to adhere to company essential behaviors and values
  • Reliable and positive attitude

Job Qualifications

  • Culinary degree or extensive cooking and production experience
  • At least 2 years of professional kitchen experience
  • Excellent knife skills
  • Familiarity with local and organic products
  • Strong teamwork and communication skills

Job Duties

  • Prepare and cook food items for the deli, salad bar, grab-and-go case, and Home Meal Replacement program
  • Maintain organized, clean, and sanitized work areas and equipment
  • Go the extra mile for guests with courteous, professional hospitality
  • Work efficiently with a purposeful sense of urgency while maintaining quality
  • Collaborate with team members to build a positive and supportive work environment
  • Follow safety and health regulations in food handling and preparation
  • Adapt to changing kitchen needs and suggest improvements

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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