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Cook, Part-time (Northside Assumption Catholic Academy)

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Benefits

A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with generous company match
paid vacations and holidays
immense training and growth opportunities

Job Description

AVI Foodsystems is a well-established and highly respected food service company founded in 1960. Over the decades, AVI Foodsystems has earned a reputation for delivering exceptional food services across the nation by focusing on the highest quality and freshest ingredients, impeccable service, and total value. The company is known for its dedication to maintaining high standards in food preparation and service, and for fostering a positive work environment that values its employees as a family. AVI Foodsystems operates in various sectors including hospitality, healthcare, education, and corporate foodservice, making it a versatile choice for talented individuals looking to advance in... Show More

Job Requirements

  • Two or more years of cooking experience including food preparation
  • strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
  • exceptional food presentation skills
  • familiarity with general kitchen equipment and appliances
  • strong work ethic and high energy level

Job Qualifications

  • Two or more years of cooking experience including food preparation
  • strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
  • exceptional food presentation skills
  • familiarity with general kitchen equipment and appliances
  • strong work ethic and high energy level

Job Duties

  • Please customers by providing a pleasant dining experience
  • assemble, combine, and cook ingredients
  • maintain a sanitary kitchen
  • attend to the detail and presentation of each order
  • place and expedite orders
  • prepare ingredients by following recipes, slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
  • complete hot meal preparation by grilling, sauteing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
  • adhere to proper food handling, sanitation, and safety procedures
  • maintain appropriate dating, labeling, and rotation of all food items
  • store leftovers according to established standards
  • contribute to daily, holiday, and theme menus in collaboration with the team

Job Location

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