Cook - Part-Time - Juvenile Probation

Fort Bend County, one of the fastest growing counties in the nation, is a vibrant and diverse community known for its quality of life and welcoming atmosphere. The county government is committed to providing excellent services to its residents and fostering a workplace environment that champions diversity, inclusivity, and the well-being of its employees. At Fort Bend County, employees are recognized as the key to the county's success and the heartbeat of its foundation. The county strives to create a supportive work culture where individuals from various backgrounds can thrive and contribute meaningfully to community development. With a focus on growth and innovation, Fort Bend County offers a dynamic work environment that not only meets professional goals but also aligns with personal values for quality living. The commitment to non-discrimination and equal opportunity employment reinforces the county's dedication to a fair, accessible, and respectful workplace for all employees.

The position available is a part-time detention cook role, offering an hourly wage of $20.28 for up to 24 hours per week, primarily on weekends and some holidays. This role is critical in supporting the operations of the detention facility by preparing meals for detainees and on-duty detention staff. The successful candidate will ensure the kitchen and dining areas are maintained in a clean and sanitary condition, following all health department regulations and Texas Juvenile Justice Department standards. Duties include ordering and managing inventory of food, supplies, and kitchen equipment, as well as planning and revising menus in compliance with federal nutritional guidelines and the National School Lunch Program documentation requirements. The role also involves maintaining accurate meal and freezer records and participating in emergency management activities during a local state of disaster, as delegated by county management. Fort Bend County values employees who are organized, communicative, and capable of working both independently and as part of a team. This part-time opportunity is ideal for someone with commercial cooking experience, especially in environments requiring residential supervision, who is looking to contribute to a respected government institution. Candidates must meet minimum age and certification requirements and must be able to physically manage kitchen supplies. This role not only offers competitive pay but also the chance to be part of a county that values diversity, inclusivity, and community service, making it a fulfilling career choice for individuals committed to public service and culinary excellence in a correctional environment.