Cook - Part-Time - Juvenile Probation

Sugar Land, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Work Schedule

Weekend Shifts

Benefits

Texas County District Retirement System (TCDRS) membership

Job Description

Fort Bend County, one of the fastest growing counties in the nation, is a vibrant and diverse community known for its quality of life and welcoming atmosphere. The county government is committed to providing excellent services to its residents and fostering a workplace environment that champions diversity, inclusivity, and the well-being of its employees. At Fort Bend County, employees are recognized as the key to the county's success and the heartbeat of its foundation. The county strives to create a supportive work culture where individuals from various backgrounds can thrive and contribute meaningfully to community development. With a focus on... Show More

Job Requirements

High school diploma/GED
Working knowledge of federal nutritional and dietary guidelines
Two years job experience as a commercial establishment cook (residential supervision preferred)
Good computer skills
Strong organizational, verbal and written communication skills
Strong interpersonal skills and ability to deal effectively with the public and other employees
Valid Texas driver’s license
Must be 21 years of age or older
Eligible to obtain Food Handler Certificate
Must be able to lift and stock approximately 40 pounds
Will be required to fill in as needed for full-time staff and some holidays

Job Qualifications

High school diploma/GED
Working knowledge of federal nutritional and dietary guidelines
Two years job experience as a commercial establishment cook (residential supervision preferred)
Good computer skills
Strong organizational, verbal and written communication skills
Strong interpersonal skills and ability to deal effectively with the public and other employees
Valid Texas driver’s license
Eligible to obtain Food Handler Certificate
Must be 21 years of age or older

Job Duties

Prepares meals for detainees and on-duty detention
Ensures kitchen and dining area are clean at all times
Orders, receives and maintains inventory of food, supplies, and equipment
Plans and revises menus
Prepares and maintains appropriate documentation for National School Lunch Program
Ensures compliance with local Health Department Regulations and Texas Juvenile Justice Department (TJJD) health standards and regulations
Maintains records of meals and of freezer
Participates in activities and duties related to emergency management during a local state of disaster as directed by appropriate county managers

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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