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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $23.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free meal per shift
Healthcare benefits including vision and dental
Matching 401k
Paid Time Off
Rewards and Bonus Opportunities
Continuous Training and Growth Opportunities
Job Description
Kisco Senior Living, an award-winning leader in the senior living industry for over 30 years, is dedicated to creating exceptional living experiences for its residents while fostering a supportive and rewarding work environment for its associates. The company prides itself on its dynamic approach to senior care, combining compassionate service with a commitment to quality and excellence. Kisco Senior Living operates a range of senior living communities, including independent living, assisted living, and memory care, ensuring a vibrant and comfortable lifestyle for all residents. As part of their ongoing commitment to excellence, they seek passionate and skilled professionals to join... Show More
Job Requirements
- bring a smile to work every day
- be a great team player
- a high school diploma required
- minimum 1 year of cooking experience required
- pos user experience
- ability to work a flexible schedule including weekends and holidays as needed
- a current food handler’s certificate is required
- current servsafe manager’s certification or ability to attain within first 90 days
Job Qualifications
- high school diploma or equivalent
- minimum 1 year of cooking experience
- current food handler’s certificate
- current servsafe manager’s certification or ability to obtain within first 90 days
- experience using POS systems
- ability to work flexible hours including weekends and holidays
- strong teamwork and communication skills
Job Duties
- prepare meals for residents guests and associates ensuring the highest quality of seasonally prepared meals is served daily through various venues
- maintain excellent sanitation and cleanliness in all kitchen areas
- collaborate with team members to ensure smooth operation of kitchen and timely meal service
- follow health and safety standards including food handling protocols
- use POS systems for order and inventory management
- assist in menu planning and implementation of special dietary requests
- participate in continuous training and development programs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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