Cook (part-time) - DoubleTree by Hilton San Francisco Airport (Burlingame)
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $28.00
Work Schedule
Flexible
Day Shifts
Benefits
Incredible travel perks
Employee Stock Purchase Program
Paid parental leave
Personalized caregiving support
Crisis concierge
Mental Health Resources
Generous Paid Time Off
health and welfare benefits
Financial security for your future
Job Description
Hilton is a globally renowned leader in the hospitality industry, celebrated for delivering exceptional guest experiences through its portfolio of world-class hotels and resorts. With a history of welcoming over 3 billion guests worldwide, Hilton has established a reputation for excellence, innovation, and a deeply ingrained commitment to hospitality values. As a company, Hilton emphasizes creating a workplace culture recognized repeatedly by Great Place to Work and Fortune as one of the World's Best Workplaces. This culture reflects Hilton's founding vision to fill the earth with the light and warmth of hospitality — a mission that guides every aspect of its operations and team member engagement.
The Station Cook role at Hilton is a vital position within the culinary team, responsible not only for preparing delicious and high-quality cold food items but also for enhancing guest satisfaction through outstanding service and attention to detail. This position offers an opportunity for culinary enthusiasts to develop and showcase advanced cooking techniques such as sauces, roasting, grilling, and plating. Station Cooks at Hilton are entrusted with managing guest orders efficiently, ensuring each dish meets both quality and presentation standards before serving. Maintaining a clean, organized, and safe workstation is also a fundamental aspect of this role, supporting health and safety compliance.
Beyond the technical skills required, Hilton seeks individuals who embody the core values of hospitality, integrity, leadership, teamwork, ownership, and a focus on the present moment to contribute to an exceptional guest experience. Station Cooks play a collaborative role, assisting in training team members and occasionally overseeing minor supervisory tasks.
Hilton's commitment extends beyond guest service to the well-being and development of its Team Members. The Station Cook position comes with numerous perceived perks, including incredible travel discounts through the Go Hilton travel program, stock purchase options, paid parental leave, personalized caregiving support, access to mental health resources, generous paid time off, and comprehensive health and welfare benefits. Hilton’s culture fosters growth, security, and a fulfilling career path, providing support for both professional and personal life moments.
Joining Hilton means stepping into a dynamic and award-winning workplace where every employee’s contribution matters, and every day brings a chance to make someone's stay memorable. The Station Cook role is not just a job but a stepping stone toward a rewarding career in a globally respected hospitality brand.
The Station Cook role at Hilton is a vital position within the culinary team, responsible not only for preparing delicious and high-quality cold food items but also for enhancing guest satisfaction through outstanding service and attention to detail. This position offers an opportunity for culinary enthusiasts to develop and showcase advanced cooking techniques such as sauces, roasting, grilling, and plating. Station Cooks at Hilton are entrusted with managing guest orders efficiently, ensuring each dish meets both quality and presentation standards before serving. Maintaining a clean, organized, and safe workstation is also a fundamental aspect of this role, supporting health and safety compliance.
Beyond the technical skills required, Hilton seeks individuals who embody the core values of hospitality, integrity, leadership, teamwork, ownership, and a focus on the present moment to contribute to an exceptional guest experience. Station Cooks play a collaborative role, assisting in training team members and occasionally overseeing minor supervisory tasks.
Hilton's commitment extends beyond guest service to the well-being and development of its Team Members. The Station Cook position comes with numerous perceived perks, including incredible travel discounts through the Go Hilton travel program, stock purchase options, paid parental leave, personalized caregiving support, access to mental health resources, generous paid time off, and comprehensive health and welfare benefits. Hilton’s culture fosters growth, security, and a fulfilling career path, providing support for both professional and personal life moments.
Joining Hilton means stepping into a dynamic and award-winning workplace where every employee’s contribution matters, and every day brings a chance to make someone's stay memorable. The Station Cook role is not just a job but a stepping stone toward a rewarding career in a globally respected hospitality brand.
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Ability to work flexible hours including weekends and holidays
- Must be able to stand for extended periods
- Strong attention to detail
- Excellent teamwork and communication skills
- Commitment to uphold health and safety standards
Job Qualifications
- High school diploma or equivalent
- Previous cooking or culinary experience preferred
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Basic understanding of advanced cooking techniques
- Willingness to learn and take on additional responsibilities
Job Duties
- Prepare menu items according to designated recipes and quality standards
- Manage guest orders efficiently while ensuring a positive dining experience
- Maintain a strong knowledge of advanced cooking techniques including sauces, roasting, grilling, and plating
- Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage multiple tickets/orders at once, assist with training, and step in for minor supervisory duties as needed
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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