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Cook - Part Time- $16/hour to start - All Shifts - Nights - Weekends - Holidays
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
flexible schedule
Training and development programs
Retirement Plan
Job Description
The hiring establishment is a dynamic and customer-focused hospitality company, recognized for its commitment to delivering exceptional food service experiences. Operating within the food service industry, this company values quality, efficiency, and guest satisfaction, making it a preferred destination for both employees and patrons alike. The company prides itself on maintaining a clean, safe, and friendly environment that aligns with its mission statement, ensuring that every interaction and service provided reflects core company values. With a clear emphasis on teamwork and high standards, the organization seeks motivated individuals to join its kitchen staff to continue serving freshly prepared food products... Show More
Job Requirements
- High School Diploma or equivalent
- Experience or progress towards completion of Cast Certification Program
- Knowledge of food safety standards and sanitation laws
- Physical ability to stand for extended periods
- Capability to lift up to 60 pounds
- Good vision including close and peripheral
- Ability to communicate effectively
- Availability to work variable hours according to theatre needs
- Must understand and comply with all safety and emergency procedures
Job Qualifications
- High School Diploma or equivalent if not currently a student
- Completion or progress toward completion of Cast Certification Program
- Completion or progress toward completion of Food Safety ROU Course
- Good public speaking skills
- Effective listening and clear, direct response skills
- Ability to perform calculations with speed and accuracy
- Ability to identify and correct errors
- Problem identification and evaluation skills
- Ability to reach conclusions based on evidence
- Ability to perform under pressure
- Excellent communication skills with customers, co-workers and management
- Ability to establish goals, budget time and set priorities
Job Duties
- Regular and consistent attendance
- Exceptional guest service skills
- Preparing designated menu items using approved recipes, portions and plate presentations
- Basic understanding of controlling food costs and demand impact
- Operating, preparing and cleaning food preparation equipment and kitchen areas
- Proper use of all cleaning materials
- Ensuring proper inventory rotation through the FIFO method
- Proper use of all related storerooms
- Knowledge of kitchen opening, closing and in between show procedures
- Knowledge of emergency, evacuation and robbery procedures
- Compliance with local, state and federal food safety and sanitation laws
- Compliance with company dress code
- Abide by federal and state laws regarding breaks and meal periods
- Completion or progress towards completion of cast certification program
- Read and understand training materials on sexual harassment and discrimination
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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