Cook - Part Time Days - South St Paul

Vivie is a dynamic and forward-thinking organization dedicated to creating a workplace culture centered around flexibility, growth, and purpose. Known for its unique and supportive environment, Vivie fosters the personal and professional development of its team members while maintaining a strong commitment to delivering excellent service. The company's approach blends competitive compensation with comprehensive benefits and opportunities for career advancement, making it an attractive employer in the culinary and healthcare sectors. Vivie embraces diversity and inclusion, ensuring that all employees are treated with fairness and respect, and upholding all federal, state, and local laws prohibiting discrimination. This inclusive atmosphere promotes a positive and collaborative workplace where employees can thrive and feel valued.

As a part-time Cook at Vivie, you will contribute directly to the well-being and satisfaction of residents by preparing and serving delicious, nutritious meals. This role demands careful attention to culinary standards, food safety, and individual dietary needs while fostering a welcoming dining experience. The position schedules 35 hours per pay period, with shifts that include every other weekend and holiday requirements, as well as assigned weekend shifts in the mornings and an occasional weekday shift. With pay ranging from $19 to $24 per hour based on experience, location, and qualifications, this job offers a competitive hourly wage and non-exempt employment status. The role reports directly to the Manager of Culinary Services within the Culinary division and does not involve supervisory responsibilities.

The Cook position at Vivie goes beyond basic food preparation; it emphasizes quality, safety, and personalized care. You will ensure that every meal meets high standards for taste and nutrition, accommodate dietary restrictions such as allergens and modifications, and maintain a clean, organized kitchen environment adhering to all food safety regulations. Tracking inventory and managing supplies is also a critical aspect of this role to ensure constant availability of ingredients and materials. Teamwork and communication skills are vital to success in this fast-paced kitchen atmosphere, as is a demonstrated ability to work efficiently and maintain composure under pressure.

Vivie values professional growth, offering employees opportunities through scholarships, training, and development programs. Benefits include competitive pay with employer-matched retirement savings, health and wellbeing coverage, generous paid time off, paid holidays, work-life balance support, and the use of modern technological tools designed to simplify daily tasks. The company’s commitment to equal employment opportunity is evident in its policies designed to promote fairness and provide reasonable accommodations to individuals with disabilities. This dedication strengthens Vivie's reputation as a great place to work where employees can build rewarding careers while balancing life’s other priorities.