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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
safe work environment
Job Description
Our esteemed healthcare facility is dedicated to providing exceptional care to patients, employees, and visitors. With a commitment to quality and safety, we prioritize the well-being of those we serve through our comprehensive services, which include nutritional support in the form of food preparation and catering for diverse patient populations and special functions. We are known for maintaining high standards of sanitation, health, and safety across all operations. Our institution employs a team of skilled professionals who work diligently to ensure that every aspect of patient care, including nutrition, meets the highest standards.
We are seeking an experienced... Show More
We are seeking an experienced... Show More
Job Requirements
- High school diploma or equivalent preferred
- One year commercial or institutional cooking experience preferred
- Ability to follow recipes and standardized cooking methods
- Knowledge of kitchen equipment and food safety standards
- Ability to maintain cleanliness and safety in the work environment
- Understanding and adherence to HIPAA regulations
- Strong communication and teamwork skills
Job Qualifications
- High school diploma or equivalent preferred
- One year commercial or institutional cooking experience preferred
- Knowledge of cooking measures and procedures
- Familiarity with sanitation, health, and safety standards in food preparation
- Ability to operate a variety of kitchen equipment effectively
- Understanding of HIPAA regulations
- Strong organizational and time-management skills
Job Duties
- Prepares, washes, trims, and seasons food items for each meal
- Measures and mixes ingredients according to recipes
- Uses kitchen utensils and equipment like blenders, mixers, grinders, slicers, and tenderizers proficiently
- Cooks a variety of foods following standardized recipes and preparation methods
- Adjusts heat controls and timers on ovens, grills, etc., to ensure proper cooking
- Coordinates distribution of food to serving units at specified times
- Maintains a sanitary and safe work area consistently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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