COOK (PART TIME)

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $34.27

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Job Description

FoodPlus is a dynamic foodservice company operating under the global umbrella of Compass Group, one of the world leaders in the foodservice industry. Known for crafting excellent culinary experiences, FoodPlus specializes in providing exceptional food services primarily to corporate and technology sector clients. The company thrives on innovation, inclusivity, and a commitment to sustainability. FoodPlus places a high value on diversity of thought and inclusion, fostering a collaborative environment that encourages employees to bring their unique ideas and talents to the table while contributing to a sustainable future. Based in Seattle, Washington, FoodPlus serves as a trusted partner to clients... Show More

Job Requirements

High school diploma or equivalent
Valid Food Handler's card preferred
Ability to work up to 29 hours per week with a flexible schedule
Must be able to perform physical tasks including lifting and standing for long periods
Demonstrated food preparation and safety knowledge
Ability to use kitchen equipment safely
Strong attention to detail and ability to follow instructions
Minimum experience in food preparation or culinary work preferred

Job Qualifications

High school diploma or equivalent preferred
Valid Food Handler's card preferred
Previous cooking experience in a foodservice environment preferred
Knowledge of food safety, sanitation, and HACCP standards
Ability to follow standardized recipes and portion control
Strong communication and teamwork skills
Commitment to personal and workplace safety
Ability to work flexible hours within part-time schedule
Basic record keeping and inventory management skills

Job Duties

Prepare high-quality food items according to standardized recipes and instructions
Serve meals or prepare for delivery using correct portioning and ensuring food quality
Taste all prepared food items
Use established ticket collection procedures during service
Clean kitchen and maintain high standards of cleanliness
Store or discard excess food as per safe food-handling procedures
Keep refrigerators and storerooms clean and organized
Operate and maintain kitchen equipment
Assist in production planning, record keeping, and reporting
Assist in ordering and receiving food and supplies
Report maintenance needs, faulty equipment, or accidents immediately
Attend in-service and safety meetings
Maintain good working relationships with coworkers, customers, and managers
Perform job safely while maintaining a clean, safe work environment
Follow HACCP standards for food presentation, portion control, and temperature maintenance
Use medium weight cut gloves, oven mitts, and slip-resistant shoes
Adhere to proper lifting techniques

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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