COOK (PART TIME)

El Paso, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $17.00

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Job Description

Morrison Healthcare is a nationally recognized leader in food and nutrition services dedicated to transforming healthcare dining experiences. With over 70 years of service, Morrison Healthcare supports more than 1,000 hospitals and healthcare systems across 46 states, including numerous institutions ranked among U.S. News & World Report's Top Hospitals and Health Systems. As a part of Compass Group, a global leader in foodservice, Morrison Healthcare prides itself on its culinary innovation and nutritional expertise, employing a dedicated team of over 31,000 professional foodservice personnel, including 1,600 registered dietitians and 1,200 executive chefs. The company has earned multiple accolades, including being... Show More

Job Requirements

Prior culinary and kitchen experience
Ability to work part-time schedule including Tuesday, Wednesday, and Thursday
Ability to maintain cleanliness and food safety standards
Willingness to cross-train in other areas
Ability to perform physical tasks related to cooking and kitchen cleaning
Ability to follow safety protocols and company policies
Must be able to perform essential job functions with or without reasonable accommodation

Job Qualifications

Prior culinary and kitchen experience
Ability to follow standardized recipes and food safety guidelines
Knowledge of proper food handling and storage procedures
Ability to maintain cleanliness and sanitation standards
Strong communication and teamwork skills
Ability to work flexible hours
Commitment to workplace safety and following company policies

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Tastes all prepared food items
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Follows company policies including the use of appropriate gloves and safety equipment
Uses slip-resistant shoes and proper lifting techniques
Performs other duties as assigned

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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