COOK (PART TIME)

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.50 - $17.00

Benefits

Medical

Dental

Vision

Life Insurance/AD

Disability insurance

Retirement Plan

Paid Time Off

holiday time off

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Job Description

Wolfgang Puck Catering is a premier catering company known for delivering exceptional culinary experiences and hospitality-driven services. As part of the globally recognized Compass Group, Wolfgang Puck Catering emphasizes a culture of passion, innovation, and collaboration. The company prides itself on creating memorable dining experiences by combining Wolfgang Puck’s culinary expertise with a dedicated team that values quality, creativity, and customer satisfaction. With a diverse client base, Wolfgang Puck Catering focuses on offering tailored services that meet a variety of tastes and dietary preferences, setting high standards in food preparation and service. The company nurtures professional growth and career advancement... Show More

Job Requirements

Cooking experience required
Part-time availability with flexible hours
Ability to perform food preparation and cooking tasks
Knowledge of food safety regulations
Capability to maintain cleanliness and safety in the kitchen
Ability to work well in a team
Good communication skills
Physical ability to stand for extended periods and perform kitchen duties safely

Job Qualifications

Cooking experience required
Ability to prepare food according to standardized recipes and company guidelines
Knowledge of food safety and sanitation standards
Ability to maintain cleanliness and organization in the kitchen
Strong attention to detail and commitment to quality
Good communication and teamwork skills
Flexibility to work varied part-time schedules
Positive attitude and commitment to customer service
Willingness to follow safety protocols and company policies

Job Duties

Prepares high-quality food items according to standardized recipes and instructions
Serves meals or prepares for delivery using correct portioning, ensuring food quality and presentation
Tastes all prepared food items to ensure flavor and quality
Uses established ticket collection procedures during service periods
Cleans kitchen and maintains high standards of cleanliness
Stores or discards excess food following food safety procedures
Keeps refrigerators and storerooms clean and organized
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting
Assists in ordering and receiving food and supplies
Reports maintenance needs and equipment issues promptly
Attends safety and in-service meetings
Maintains good working relationships with coworkers, customers and managers
Performs job safely and adheres to company policies on safety and cleanliness
Ensures proper presentation, portion control and serving temperatures according to HACCP standards
Demonstrates personal commitment to safety for self and others

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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