COOK (PART TIME)

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $27.75

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Paid and/or unpaid time off

Medical insurance

Dental Insurance

Vision Insurance

life insurance/AD&D

Disability insurance

Commuter Benefits

Employee assistance program

Flexible Spending Accounts (FSAs)

Job Description

Bon Appetit Management Company is a leader in the foodservice industry, operating over 1,000 cafes across the United States. This dynamic company serves corporations, universities, museums, and public restaurants, with a strong emphasis on socially and environmentally responsible sourcing. Bon Appetit prides itself on cooking everything from scratch using fresh, local ingredients. Their commitment to sustainability includes sourcing sustainable seafood and cage-free eggs. With a reputation for quality and care, Bon Appetit creates culinary experiences that promote health and wellness while respecting the environment.

The part-time Cook position at Bon Appetit Chase Center in San Francisco offers an exciting op... Show More

Job Requirements

Prior fine dining experience required
Ability to perform food preparation tasks in accordance with federal, state and corporate standards
Must follow safe food-handling and sanitation procedures
Ability to use kitchen equipment safely and effectively
Strong attention to detail and hygiene
Ability to work varying part-time hours
Must adhere to company safety policies including wearing protective gloves and slip-resistant shoes
Legal authorization to work in the United States

Job Qualifications

Prior fine dining experience
Knowledge of food preparation techniques and safety standards
Ability to follow standardized recipes and portion control
Proficiency in kitchen equipment operation and maintenance
Strong record-keeping and organizational skills
Effective communication and teamwork abilities
Commitment to maintaining high standards of cleanliness and safety
Ability to work flexible, part-time schedules

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Tastes all prepared food items
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all Company policies and procedures including proper use of cut gloves, oven mitts, fryer gloves, steamer gloves, slip-resistant shoes, and lifting techniques

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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