Cook Part Time

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $23.00 - $25.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

flexible scheduling

Employee Discounts

Retirement Plan

Professional development opportunities

Job Description

The Barnes Union Square Hotel is a distinguished historic landmark that dates back to 1908, offering guests an urban retreat that combines the charm of refined elegance with modern hospitality. Situated in the heart of San Francisco’s bustling Union Square, the hotel enjoys an enviable location directly opposite the iconic Powell Street Cable Car line. Guests and employees alike benefit from easy access to public transportation such as BART, making commutes convenient while providing opportunities to experience the vibrant Bay Area daily hustle and culture.

As a well-established hotel with a rich history, The Barnes Union Square Hotel pri... Show More

Job Requirements

Good working knowledge of the fundamentals of cooking
Good working knowledge of accepted standards of sanitation
Knowledge of operating all kitchen equipment, i.e. stoves, ovens, broilers, slicers, fryers, steamers, kettles, etc
Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
Ability to read and write the English language in order to complete requisitions, read recipes and communicate with other employees
Sufficient manual dexterity of hands in order to use all kitchen equipment, i.e. knives, spoons, spatulas, tongs, slicers, etc
Ability to grasp, lift and or carry, or otherwise, move or push goods on a hand cart truck weighing a maximum of 200 lbs
Ability to stand and work continuously in confined spaces
Ability to perform duties within extreme temperature ranges

Job Qualifications

Any combination of education training or experience that provides the required knowledge, skills and abilities
Culinary or apprenticeship program preferred
Ability to obtain any government required licenses or certificates
Cooking experience required
Additional language ability preferred

Job Duties

Prepares all food items according to standard recipes and or as specified on guest check
Checks and controls the proper storage of product and portion control size
Keeps all refrigeration, storage and working areas in clean and in proper working condition
Prepares requisition for supplies and food items for production in the workstation
Reads and employs math skills to appropriately prepare items according to recipes
Performs any general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards
Keep floor dry and clean to avoid slip fall accidents
Perform other duties as requested, such as moving supplies and equipment, cleaning up unexpected spills

Job Location

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