Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Workplace safety protocols
Job Description
Benchmark Senior Living is a respected provider of senior living services, dedicated to enhancing the quality of life for its residents through exceptional care and hospitality. As a leader in the senior living community, Benchmark emphasizes a culture of compassion, safety, and respect, ensuring that all residents experience comfort, dignity, and a welcoming environment. Benchmark Senior Living facilities typically offer a range of services including independent living, assisted living, memory care, and skilled nursing, supported by a professional team committed to the holistic well-being of each resident. The organization values teamwork, integrity, and excellence, making it a reputable place for... Show More
Job Requirements
- High school diploma or equivalent
- One-year dietary experience in a restaurant
- Ability to follow written and oral instructions
- Knowledge of dietary procedures and related laws, regulations, and guidelines pertaining to food service operations
- Possess leadership ability and willingness to work harmoniously with and supervise professional and non-professional personnel
Job Qualifications
- High school diploma or equivalent
- One-year dietary experience in a restaurant
- Ability to follow written and oral instructions
- Knowledge of dietary procedures and food service laws and guidelines
- Leadership ability and willingness to supervise professional and non-professional personnel
Job Duties
- Demonstrates attention to detail
- Performs administrative duties such as completing forms and reports
- Advises supervisor when supplies diminish for reorder
- Assures all dietary procedures are followed
- Operates all kitchen equipment safely and effectively
- Interacts with residents in the dining room to receive feedback
- Organizes walk-in freezer, storeroom, kitchen tables, and counters
- Receives and puts away food and storeroom orders
- Assists chef(s) in taking inventory
- Assists in establishing food production line to assure timely meal preparation
- Serves breakfast, lunch, and dinner
- Demonstrates proper usage of equipment
- Earns and maintains Serve-Safe certification
Job Location
Loading...
You may be also interested in:
Similar Jobs