
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $15.00
Benefits
Recognition Program
Employee Referral Program
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer-paid life insurance
Job Description
Zaxbys is a well-established American fast casual restaurant chain specializing in chicken wings, chicken fingers, sandwiches, and salads. Known for its commitment to offering fresh ingredients and unique sauces, Zaxbys has created a vibrant dining experience that goes beyond just food. With its friendly, fun, and community-oriented atmosphere, Zaxbys offers a dynamic workplace where team members can thrive and grow. The company actively seeks to deliver exceptional food and service to its guests while fostering a supportive environment for its employees. Zaxbys is expanding and invites motivated individuals to join their team, particularly for the cook position. Starting pay is $15.00 per hour, with employment opportunities for both part-time and full-time roles, providing flexibility to accommodate varying schedules and lifestyles.
The cook position at Zaxbys is instrumental in crafting an exceptional guest experience through the consistent preparation and timely service of quality food. This role requires handling a variety of kitchen tasks such as receiving and stocking inventory, preparing and cooking menu items, assembling orders accurately, and maintaining cleanliness and organization within the kitchen environment. Maintaining food safety and quality standards by following established standard operating procedures is a core responsibility. In addition to cooking duties, team members engage in comprehensive training programs including hands-on station training and development plans to enhance culinary and operational skills. Team members also support front-of-house operations, help manage inventory, and contribute to the overall maintenance of a safe and productive kitchen environment.
Working at Zaxbys offers numerous benefits such as free meals during shifts, 50% off meals when off shift, flexible scheduling options, early access to earned pay, and opportunities for career advancement. Full-time team members enjoy additional benefits including medical, dental, and vision insurance, short and long-term disability coverage, and employer-paid life insurance. The company fosters a strong sense of community through recognition and employee referral programs, demonstrating its commitment to employee satisfaction and growth. This cook role offers a hands-on and fast-paced work environment ideal for individuals passionate about food preparation and service, teamwork, and providing a positive dining experience for guests.
The cook position at Zaxbys is instrumental in crafting an exceptional guest experience through the consistent preparation and timely service of quality food. This role requires handling a variety of kitchen tasks such as receiving and stocking inventory, preparing and cooking menu items, assembling orders accurately, and maintaining cleanliness and organization within the kitchen environment. Maintaining food safety and quality standards by following established standard operating procedures is a core responsibility. In addition to cooking duties, team members engage in comprehensive training programs including hands-on station training and development plans to enhance culinary and operational skills. Team members also support front-of-house operations, help manage inventory, and contribute to the overall maintenance of a safe and productive kitchen environment.
Working at Zaxbys offers numerous benefits such as free meals during shifts, 50% off meals when off shift, flexible scheduling options, early access to earned pay, and opportunities for career advancement. Full-time team members enjoy additional benefits including medical, dental, and vision insurance, short and long-term disability coverage, and employer-paid life insurance. The company fosters a strong sense of community through recognition and employee referral programs, demonstrating its commitment to employee satisfaction and growth. This cook role offers a hands-on and fast-paced work environment ideal for individuals passionate about food preparation and service, teamwork, and providing a positive dining experience for guests.
Job Requirements
- Must be 16 years of age or older
- Part-time with availability to work 9 to 28 hours per week
- Full-time with availability to work 32 to 40 hours per week
- Ability to sit, stand, and walk continuously
- Ability to occasionally stoop, bend, crouch, or climb including the use of ladders
- Ability to frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
- Continuous use of hands and wrists for grasping and fine manipulation
- Proficient communication through speech, reading, and writing
- Maintain effective audio-visual perception and judgement
- Ability to work in environments with temperature variations and exposure to food allergens
- Safe operation of restaurant equipment including knives and fryers
Job Qualifications
- Must be 16 years of age or older
- Available to work 9 to 28 hours per week for part-time or 32 to 40 hours per week for full-time
- Willingness to complete all required training programs
- Ability to provide friendly and enthusiastic guest service
- Ability to safely prepare and cook food according to company standards
- Basic knowledge of food safety and sanitation
- Capability to operate kitchen equipment safely
- Good communication skills
- Ability to maintain a clean and organized work environment
- Ability to work effectively in a team environment
Job Duties
- Complete all training requirements including Zaxbys Back of House Development Plan and hands-on stations training
- Provide friendly, enthusiastic service for all guests
- Maintain awareness of current promotions
- Enthusiastically represent the Zaxbys brand
- Assist with guest service and front of house operations
- Prepare menu items according to company standards and in a safe and sanitary manner
- Ensure food and beverages are handled according to safety regulations and guidelines
- Safely operate food preparation and cooking equipment
- Maintain product levels in assigned stations in order to be prepared for immediate needs
- Prepare and cook food items according to company standards
- Accurately assemble and package guest orders
- Maintain a clean and safe working environment
- Keep work areas clean and organized
- Maintain equipment and inform management of maintenance needs
- Assist with inventory and storage management
- Receive and stock incoming inventory deliveries
- Hold and store food items following food safety guidelines
- Inform management when inventory is needed
- Clean and organize storage areas
- Complete all tasks with a sense of urgency, in a timely manner
- Work safely and follow all safety guidelines and procedures
- Other duties as assigned
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

