
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $14.00
Benefits
free meals on shift
50% off meals off shift
flexible schedule
Early Access to Pay
Opportunities to Advance
Recognition Program
Employee Referral Program
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
Job Description
Zaxbys is a popular fast-casual restaurant chain known for its chicken wings, chicken fingers, sandwiches, and salads. Established as a community-focused dining destination, Zaxbys emphasizes not only serving delicious food but also creating a fun and social atmosphere for its guests. The team at Zaxbys prides itself on its welcoming culture where friends and families come together to enjoy great meals and good times. Each location fosters a positive and energetic work environment, where team members are valued and empowered to grow professionally.
As a part of its expansion, Zaxbys is currently hiring cooks to join their dynamic team. This role is pivotal in delivering an outstanding guest experience through consistent preparation and timely service of quality food. Starting pay for this position is $14.00 per hour, offering both part-time and full-time employment options, accommodating varying personal schedules. Beyond the financial compensation, Zaxbys offers a workplace rich with opportunities for professional growth, including advancement prospects through hands-on learning and development plans.
The cook's responsibilities extend beyond basic food preparation to include maintaining kitchen cleanliness, stocking and receiving inventory, adhering to food safety and quality standards, and supporting front-of-house operations when necessary. Zaxbys emphasizes comprehensive training, including a Back of House Development Plan and practical stations training, ensuring each cook is well-equipped to perform their duties efficiently and safely. The working environment is active and engaging, requiring team members to balance speed, accuracy, and hospitality.
Zaxbys offers various incentives to its employees such as free meals during shifts and 50% discounts on meals off shifts, which enrich the workplace experience. The company also provides flexible schedules, early access to pay, and recognition and employee referral programs, creating a supportive atmosphere that appreciates hard work and commitment.
For full-time team members, the benefits package is even more robust, including medical, dental, and vision insurance, short and long-term disability coverage, and employer-paid life insurance. Additionally, the company contributes to a 401(k) plan with matching options, fostering long-term financial wellbeing for its employees.
This position demands physical stamina and a capacity to perform in fast-paced settings, operating restaurant equipment safely and maintaining high standards for food handling. As part of the Zaxbys family, cooks are not just cooks; they are ambassadors of the brand who play a crucial role in shaping the guest experience and upholding the company’s reputation for quality and friendly service. Team members at Zaxbys work with a sense of urgency and teamwork, ensuring all tasks are completed promptly and safely. By joining Zaxbys, individuals enter a workplace where their contributions matter, and their career paths can thrive amidst supportive leadership and a culture that values every team member's role.
As a part of its expansion, Zaxbys is currently hiring cooks to join their dynamic team. This role is pivotal in delivering an outstanding guest experience through consistent preparation and timely service of quality food. Starting pay for this position is $14.00 per hour, offering both part-time and full-time employment options, accommodating varying personal schedules. Beyond the financial compensation, Zaxbys offers a workplace rich with opportunities for professional growth, including advancement prospects through hands-on learning and development plans.
The cook's responsibilities extend beyond basic food preparation to include maintaining kitchen cleanliness, stocking and receiving inventory, adhering to food safety and quality standards, and supporting front-of-house operations when necessary. Zaxbys emphasizes comprehensive training, including a Back of House Development Plan and practical stations training, ensuring each cook is well-equipped to perform their duties efficiently and safely. The working environment is active and engaging, requiring team members to balance speed, accuracy, and hospitality.
Zaxbys offers various incentives to its employees such as free meals during shifts and 50% discounts on meals off shifts, which enrich the workplace experience. The company also provides flexible schedules, early access to pay, and recognition and employee referral programs, creating a supportive atmosphere that appreciates hard work and commitment.
For full-time team members, the benefits package is even more robust, including medical, dental, and vision insurance, short and long-term disability coverage, and employer-paid life insurance. Additionally, the company contributes to a 401(k) plan with matching options, fostering long-term financial wellbeing for its employees.
This position demands physical stamina and a capacity to perform in fast-paced settings, operating restaurant equipment safely and maintaining high standards for food handling. As part of the Zaxbys family, cooks are not just cooks; they are ambassadors of the brand who play a crucial role in shaping the guest experience and upholding the company’s reputation for quality and friendly service. Team members at Zaxbys work with a sense of urgency and teamwork, ensuring all tasks are completed promptly and safely. By joining Zaxbys, individuals enter a workplace where their contributions matter, and their career paths can thrive amidst supportive leadership and a culture that values every team member's role.
Job Requirements
- Must be 16 years of age or older
- available for part-time or full-time shifts as described
- able to sit, stand, and walk continuously
- occasionally stoop, bend, crouch, or climb
- able to lift, push, pull, and carry up to 50 pounds including overhead
- able to use hands and wrists for grasping and fine manipulation
- able to communicate proficiently through speech, reading, and writing
- able to maintain effective audio-visual perception and judgement
- able to work in hot and cold environments with exposure to food allergens
- able to safely operate restaurant equipment including knives and fryers
Job Qualifications
- Must be 16 years of age or older
- available for part-time work 9 to 28 hours per week or full-time work 32 to 40 hours per week
- able to operate kitchen and cooking equipment safely
- capable of following food safety and sanitation standards
- able to maintain friendly and enthusiastic guest service
- willingness to work in a team environment
- reliable and punctual
- able to communicate effectively in speech, reading, and writing
- able to work in hot and cold temperature variations and around food allergens
- able to lift, push, pull, and carry up to 50 pounds, including lifting overhead
Job Duties
- Complete all training requirements including Zaxbys Back of House Development Plan, hands-on stations training, any additional training required by Zax LLC
- provide friendly, enthusiastic service for all guests
- maintain awareness of current promotions
- enthusiastically represent the Zaxbys brand
- assist with guest service and front of house operations
- prepare menu items according to company standards and in a safe and sanitary manner
- ensure food and beverages are handled according to safety regulations and guidelines
- safely operate food preparation and cooking equipment
- maintain product levels in assigned stations in order to be prepared for immediate needs
- prepare and cook food items according to company standards
- accurately assemble and package guest orders
- maintain a clean and safe working environment
- keep work areas clean and organized
- maintain equipment and inform management of maintenance needs
- assist with inventory and storage management
- receive and stock incoming inventory deliveries
- hold and store food items following food safety guidelines
- inform management when inventory is needed
- clean and organize storage areas
- complete all tasks with a sense of urgency, in a timely manner
- work safely and follow all safety guidelines and procedures
- other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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