
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.50 - $18.00
Benefits
free meals on shift
50% off meals off shift
flexible schedule
Early Access to Pay
Opportunities to Advance
Recognition Program
Employee Referral Program
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer-paid life insurance
Job Description
Zaxbys, a rapidly expanding fast-casual restaurant chain, is dedicated to creating a vibrant and enjoyable dining experience for its guests. Known for its distinctive menu offerings centered around chicken wings, chicken fingers, sandwiches, and salads, Zaxbys has cultivated a loyal customer base that appreciates not only the quality of the food but also the energetic and fun atmosphere at each location. As a company, Zaxbys prides itself on being more than just a place to eat; it is a community hub where friends and families gather to share great food and create lasting memories. The brand emphasizes a warm and welcoming environment, both for their guests and their employees, striving to make it an indescribably great place to work. With a commitment to customer satisfaction and employee development, Zaxbys continually seeks to innovate and expand its presence while maintaining high standards of service and quality.
The role of a Cook at Zaxbys is integral to fulfilling the company’s mission of providing outstanding guest experiences. This position is designed for individuals who are passionate about food preparation and thrive in a fast-paced kitchen environment. Cooks at Zaxbys are responsible for preparing, cooking, and assembling menu items consistently and efficiently, ensuring that every guest order meets the company’s quality standards. Beyond cooking, the role also involves managing inventory by receiving and stocking deliveries, keeping kitchen stations clean and organized, and adhering to food safety regulations to maintain the highest standards of hygiene and quality.
As part of the team, Cooks at Zaxbys engage in comprehensive training that includes the Zaxbys Back of House Development Plan and hands-on station training to ensure proficiency in various kitchen tasks. The role requires a friendly and enthusiastic approach to service, with a focus on teamwork and maintaining awareness of current menu promotions to better assist guests. Safety is a paramount concern, as cooks must operate kitchen equipment responsibly and maintain a clean and safe work environment. This job offers flexible scheduling options suited for part-time or full-time availability, with part-time roles ranging from 9 to 28 hours per week and full-time roles from 32 to 40 hours per week.
Employees at Zaxbys enjoy a range of benefits including free meals during shifts, meal discounts off shift, early access to pay, and opportunities for career advancement within the company. Full-time team members are eligible for additional benefits such as medical, dental, and vision insurance, short and long-term disability coverage, and employer-paid life insurance. Zaxbys also fosters a culture of recognition and values employee referrals with dedicated programs designed to reward team members. This supportive and engaging workplace is ideal for candidates looking to grow their skills in a dynamic food service environment while contributing to a brand that values its community and team members alike.
The role of a Cook at Zaxbys is integral to fulfilling the company’s mission of providing outstanding guest experiences. This position is designed for individuals who are passionate about food preparation and thrive in a fast-paced kitchen environment. Cooks at Zaxbys are responsible for preparing, cooking, and assembling menu items consistently and efficiently, ensuring that every guest order meets the company’s quality standards. Beyond cooking, the role also involves managing inventory by receiving and stocking deliveries, keeping kitchen stations clean and organized, and adhering to food safety regulations to maintain the highest standards of hygiene and quality.
As part of the team, Cooks at Zaxbys engage in comprehensive training that includes the Zaxbys Back of House Development Plan and hands-on station training to ensure proficiency in various kitchen tasks. The role requires a friendly and enthusiastic approach to service, with a focus on teamwork and maintaining awareness of current menu promotions to better assist guests. Safety is a paramount concern, as cooks must operate kitchen equipment responsibly and maintain a clean and safe work environment. This job offers flexible scheduling options suited for part-time or full-time availability, with part-time roles ranging from 9 to 28 hours per week and full-time roles from 32 to 40 hours per week.
Employees at Zaxbys enjoy a range of benefits including free meals during shifts, meal discounts off shift, early access to pay, and opportunities for career advancement within the company. Full-time team members are eligible for additional benefits such as medical, dental, and vision insurance, short and long-term disability coverage, and employer-paid life insurance. Zaxbys also fosters a culture of recognition and values employee referrals with dedicated programs designed to reward team members. This supportive and engaging workplace is ideal for candidates looking to grow their skills in a dynamic food service environment while contributing to a brand that values its community and team members alike.
Job Requirements
- Must be 16 years of age or older
- Availability to work 9 to 28 hours per week for part-time roles
- Availability to work 32 to 40 hours per week for full-time roles
- Ability to sit, stand, and walk continuously during shifts
- Capability to stoop, bend, crouch, climb including ladder use
- Ability to lift, push, pull, and carry up to 50 pounds including overhead lifts
- Frequent use of hands and wrists for grasping and manipulation
- Proficient communication skills in speech, reading, and writing
- Effective audio-visual perception and judgement
- Ability to work in varied temperature environments and handle food allergens
- Safe operation of restaurant equipment including knives and fryers
Job Qualifications
- Must be 16 years of age or older
- Available to work 9 to 28 hours per week for part-time positions
- Available to work 32 to 40 hours per week for full-time positions
- Ability to work in a fast-paced team environment
- Willingness to undergo required training
- Basic communication skills through speech, reading, and writing
- Ability to handle food safely and follow sanitation standards
- Capable of operating kitchen equipment safely
Job Duties
- Complete all training including Zaxbys Back of House Development Plan and hands-on stations training
- Provide friendly, enthusiastic service for all guests
- Maintain awareness of current promotions
- Enthusiastically represent the Zaxbys brand
- Assist with guest service and front of house operations
- Prepare menu items according to company standards and food safety regulations
- Safely operate food preparation and cooking equipment
- Maintain product levels in assigned stations
- Accurately assemble and package guest orders
- Keep kitchen and storage areas clean and organized
- Maintain equipment and report maintenance needs
- Assist with inventory and storage management
- Receive and stock inventory deliveries
- Hold and store food items following safety guidelines
- Inform management when inventory is needed
- Work safely and follow all safety guidelines
- Complete other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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