Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $18.50
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Benefits

401(k) match
Medical insurance
Paid Time Off
scholarships
Continuing Education

Job Description

Fleet Landing Atlantic Beach is a distinguished senior living community known for its commitment to integrity, passion, and excellence. Established in 1990, Fleet Landing has grown into a dynamic and purpose-driven community that offers a unique and comprehensive approach to senior living. The community is renowned for combining a pristine campus environment with luxury healthcare settings and exceptional dining experiences. This dedication to hospitality excellence is reflected in every aspect of life at Fleet Landing, ensuring residents receive unparalleled support and care as they age successfully. The organization places a strong emphasis on the quality of life, offering residents a comfortable and engaging environment that promotes well-being and independence.

As a reputable senior living provider, Fleet Landing Atlantic Beach offers meaningful careers within a collaborative and supportive atmosphere. The community takes pride in its outstanding teams and the positive impact they have on the residents’ lives. It also emphasizes continuous professional growth and education for its employees, contributing to a workplace culture where individuals can truly make their mark. Fleet Landing values driven and visionary culinary professionals who are committed to providing compassionate and meaningful service across the continuum of care.

The role of Cook at Fleet Landing Atlantic Beach is an exciting opportunity for those seeking to contribute their culinary skills in a fast-paced healthcare environment. This part-time position focuses on maintaining high standards of meal preparation and presentation, demanding strong organizational abilities and excellent teamwork with fellow culinarians. The cook will be responsible for preparing quality food in line with state and federal regulations while adhering to Fleet Landing’s policies and procedures. Attention to detail is essential, as the role involves servicing therapeutic and mechanically altered diets specific to residents’ needs.

This position ensures meals are prepared according to planned menus and standardized recipes, maintaining regulated food temperature standards and special diet orders. The cook will also play a pivotal part in upholding hygiene and sanitation by completing daily or scheduled cleaning duties as outlined by the community’s quality standards. Fleet Landing’s WELLInspired™ benefits program underlines the organization’s care for its employees by offering a generous 401(k) match, 90% employer-paid medical premiums, uncapped paid time off accrual from day one, and extensive scholarship and continuing education opportunities. These benefits not only support the employees’ health and financial wellness but also encourage their professional and personal development.

Overall, this role is perfect for culinary professionals interested in joining a vibrant community that values excellence, teamwork, and compassionate service. Fleet Landing Atlantic Beach invites passionate culinary talents to become part of a team that enriches the lives of senior residents daily. It offers a chance to work in a meaningful environment where your skills make a significant difference and your career can flourish with ongoing support and growth opportunities.

Job Requirements

  • High school education preferred
  • able to read write and speak English
  • able to follow written and oral directions
  • technical or vocational training in food service preferred
  • one year cooking experience in an institutional or restaurant setting desirable

Job Qualifications

  • High school education preferred
  • able to read write and speak English
  • able to follow written and oral directions
  • technical or vocational training in food service preferred
  • one year cooking experience in an institutional or restaurant setting desirable

Job Duties

  • Prepares quality food in accordance with state and federal regulations as well as Fleet Landing's established policies and procedures
  • prepares meals in accordance with planned menus and adheres to regulated food temperature standards
  • serves food in accordance with established therapeutic/mechanically altered diet regulations
  • prepares food in accordance with standardized recipes and special diet orders
  • completes daily or scheduled cleaning duties in accordance with established policies and procedures

Job Criteria

Experience

No experience required


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