Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $18.25 - $18.50
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Morrison Healthcare is a renowned healthcare foodservice provider operating as a division of Compass Group, a global leader in foodservice management. With over 70 years of experience in delivering nutritional and culinary expertise to healthcare facilities nationwide, Morrison Healthcare is dedicated to nourishing patients, caregivers, and communities. The company employs more than 31,000 team members, including registered dietitians and executive chefs, to ensure the highest standards of quality, detail, and excellence in every meal served. Morrison Healthcare fosters a culture of caring for people, promoting belonging, and creating meaningful moments through its work.
The current opening is for a part-time Cook position located at Inova Mount Vernon Hospital in Alexandria, VA. This role is designed for individuals passionate about food preparation and who thrive in a fast-paced healthcare foodservice environment. The position demands adherence to federal, state, and corporate standards for food safety and quality. Part-time schedules vary with shifts from 5:00 AM to 1:00 PM or 11:30 AM to 7:30 PM, including rotating weekends, which are essential to maintaining seamless foodservice operations.
As a Cook with Morrison Healthcare, the responsibilities extend beyond basic food preparation to include following standardized recipes, ensuring proper portion control, and maintaining food at safe temperatures while presenting meals that are both visually appealing and tasty. The role requires interaction with coworkers, administrators, and foodservice managers to uphold the highest hygiene and safety standards. Prospective candidates must have at least one year of prior cooking experience and understand the importance of food safety protocols, such as HACCP standards and proper use of personal protective equipment like cut-resistant gloves and slip-resistant shoes.
The position also offers a competitive hourly pay range of $18.25 to $18.50 and includes a $1500 sign-on bonus paid in two installments (half at 30 days and the remainder at 90 days). Morrison Healthcare offers various benefits to part-time and full-time team members, such as retirement plans, health and wellness programs, associate shopping discounts, and voluntary insurance options. Full-time employees have access to more extensive medical benefits, including dental, vision, life insurance, disability coverage, and flexible spending accounts.
Morrison Healthcare is an equal opportunity employer committed to fairness and inclusivity, evaluating all applicants based on skills and experience without regard to race, national origin, gender identity, veteran status, or any protected classification. The company maintains a drug-free workplace and supports reasonable accommodations for qualified individuals.
This cook role is ideal for those looking to make a meaningful impact by providing nutritious, high-quality meals in a healthcare setting while benefiting from a supportive and inclusive company culture. Those interested can apply online as applications are accepted on an ongoing basis until positions are filled.
The current opening is for a part-time Cook position located at Inova Mount Vernon Hospital in Alexandria, VA. This role is designed for individuals passionate about food preparation and who thrive in a fast-paced healthcare foodservice environment. The position demands adherence to federal, state, and corporate standards for food safety and quality. Part-time schedules vary with shifts from 5:00 AM to 1:00 PM or 11:30 AM to 7:30 PM, including rotating weekends, which are essential to maintaining seamless foodservice operations.
As a Cook with Morrison Healthcare, the responsibilities extend beyond basic food preparation to include following standardized recipes, ensuring proper portion control, and maintaining food at safe temperatures while presenting meals that are both visually appealing and tasty. The role requires interaction with coworkers, administrators, and foodservice managers to uphold the highest hygiene and safety standards. Prospective candidates must have at least one year of prior cooking experience and understand the importance of food safety protocols, such as HACCP standards and proper use of personal protective equipment like cut-resistant gloves and slip-resistant shoes.
The position also offers a competitive hourly pay range of $18.25 to $18.50 and includes a $1500 sign-on bonus paid in two installments (half at 30 days and the remainder at 90 days). Morrison Healthcare offers various benefits to part-time and full-time team members, such as retirement plans, health and wellness programs, associate shopping discounts, and voluntary insurance options. Full-time employees have access to more extensive medical benefits, including dental, vision, life insurance, disability coverage, and flexible spending accounts.
Morrison Healthcare is an equal opportunity employer committed to fairness and inclusivity, evaluating all applicants based on skills and experience without regard to race, national origin, gender identity, veteran status, or any protected classification. The company maintains a drug-free workplace and supports reasonable accommodations for qualified individuals.
This cook role is ideal for those looking to make a meaningful impact by providing nutritious, high-quality meals in a healthcare setting while benefiting from a supportive and inclusive company culture. Those interested can apply online as applications are accepted on an ongoing basis until positions are filled.
Job Requirements
- one year of prior cooking experience
- ability to work early morning and evening shifts
- ability to work rotating weekends
- basic food safety knowledge
- physical ability to perform kitchen tasks
- willingness to comply with company safety protocols
- ability to maintain cleanliness and hygiene standards
- ability to follow instructions and standardized recipes
Job Qualifications
- one year of prior cooking experience required
- knowledge of food safety and HACCP standards
- ability to follow standardized recipes and portion controls
- strong attention to detail
- ability to work rotating weekends
- good communication and teamwork skills
- commitment to maintaining a clean and safe work environment
Job Duties
- prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including the use of medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer
- the use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables
- the use of slip-resistant shoes and proper lifting techniques
Job Criteria
Experience
No experience required
Job Location
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