Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.00 - $21.25
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401(k) Plan
Paid Time Off
Paid holidays
Sick Time

Job Description

Pyramid Global Hospitality is a premier hospitality management company known for its outstanding portfolio comprising more than 200 hotels and resorts and employing over 18,000 associates across key regions including the United States, the Caribbean, and Europe. Operating through a variety of brands and services such as Benchmark Resorts & Hotels—a collection of distinctive independent properties, Axiom Hospitality—its European hotel management arm, and PYRAMIDWORKS—which delivers integrated workplace and facilities services, the company is a true powerhouse in the hospitality industry. With corporate offices situated in Boston, The Woodlands in Texas, and London, Pyramid Global Hospitality combines extensive global reach with a personalized, hands-on approach that emphasizes exceptional service, operational excellence, and long-lasting partnerships.

Pyramid’s people-oriented culture is at the core of all its endeavors. The company is dedicated to creating a respectful, supportive, and empowering work environment that fosters career growth for all associates. Team members benefit from direct collaboration with experienced industry leaders, opportunities for meaningful assignments that broaden their professional experiences, and exposure to a diverse array of properties, brands, and markets—making the company an excellent place for both newcomers to hospitality and veterans alike. Pyramid’s commitment to its associates, guests, property owners, and the communities it serves has earned it multiple accolades including recognition as one of the best places to work by USA Today, The Boston Globe, and The Houston Chronicle, alongside prestigious travel awards from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report. These honors celebrate the company’s strong culture, service excellence, and dedication to people, which together define the Pyramid experience.

At the Hilton Garden Inn Seattle Downtown, part of the Pyramid Global Hospitality network, the team prides itself on being the top employer in the area, seeking individuals passionate about providing outstanding service. The hotel emphasizes core values centered on personal development, teamwork, and a genuine desire to see each member succeed. Every associate plays a vital role in delivering exceptional service and ensuring memorable experiences for every guest. The company’s "People First" philosophy, supported by policies and programs that help associates succeed at work and balance their lives at home, creates a supportive and inclusive environment. Full-time employees have access to comprehensive benefits including medical, dental, vision, disability, and life insurance plans, a 401(k) retirement savings plan, paid time off accruing at 1.38 hours for every 40 hours worked, and seven paid holidays. Part-time associates also benefit from a 401(k) plan and accrue sick time at one hour for every 30 hours worked.

This opportunity is for motivated culinary professionals to join the Hilton Garden Inn Seattle Downtown's culinary team. The role focuses on mastering various cooking methods and equipment under the guidance of expert chefs. Candidates will gain hands-on experience preparing ingredients, ensuring food quality, maintaining cleanliness, and supporting the kitchen’s operations to meet high standards of food production. This position is ideal for individuals passionate about culinary arts who seek to develop their skills and build a rewarding career within a world-class culinary team. Compensation for this role starts at $24.00 per hour with Pyramid Global Hospitality committed to diversity, equity, and inclusion, making it an excellent workplace for all qualified candidates regardless of background. Actual pay packages may vary based on qualifications, experience, certifications, and location-specific factors related to labor costs.

Job Requirements

  • active food handler's certification or the ability to get it
  • willingness to work a variety of day, night and weekend shifts
  • strong organizational skills
  • ability to work independently
  • able to stand for long periods of time
  • able to lift at least 50 pounds
  • at least 21 years of age
  • desire to exceed expectations
  • energetic personality

Job Qualifications

  • active food handler's certification or the ability to obtain it
  • previous experience in a professional kitchen environment
  • strong organizational skills
  • ability to work independently
  • energetic personality
  • desire to exceed expectations
  • minimum age of 21 years

Job Duties

  • develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
  • experience using knives and various kitchen equipment
  • reach and recreate recipes
  • be consistent on all food preparation
  • learn how to minimize food waste through cross utilization
  • work with a world class culinary team
  • create workstations with all needed ingredients and cooking equipment
  • prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
  • keep a sanitized and orderly environment in the kitchen
  • ensure all food and other items are stored properly
  • be responsible for the quality of ingredients

Job Criteria

Experience

No experience required


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