COOK - Part time

Three Rivers Local School District is a reputable public school district committed to fostering a safe and supportive learning environment for its students. Located in Ohio, this district is home to Taylor High School, which serves a diverse student body and is dedicated to providing quality education and comprehensive student services. The district emphasizes inclusivity and equal opportunities for all individuals, including those with disabilities, in compliance with the Americans with Disabilities Act (ADA). As a progressive educational entity, the district takes pride in employing skilled professionals who contribute to the overall development and well-being of its community.

The Food Service Department at Three Rivers Local School District is currently seeking a part-time cook to join its dedicated team. This role primarily supports the preparation and service of nutritious meals within the school cafeteria, ensuring students have access to wholesome food options necessary for their academic success and health. The selected candidate will work approximately 3.5 hours daily, with working hours scheduled according to the Food Service Director’s discretion.

This part-time cook position begins on August 12, 2026, or as directed by the Food Service Director. Compensation for the role is based on the candidate’s education and experience, offering a fair and competitive salary within the food service sector of the educational institution. The position entails a variety of responsibilities that align with the district’s job description for cafeteria personnel. Candidates will be expected to maintain high standards of food safety, hygiene, and cooking procedures in a fast-paced school environment. Physical and emotional capability to perform duties is essential given the dynamic nature of the role and interaction with a school-aged population.

Applicants should possess a high school diploma or an equivalent qualification and demonstrate prior experience or knowledge in cafeteria-style cooking. The district prefers candidates with previous exposure to food preparation in a school or similar institutional setting. Furthermore, all successful candidates must pass BCI (Bureau of Criminal Identification) and FBI background checks as part of safeguarding student welfare measures.

This position provides an excellent opportunity for individuals interested in joining an educational institution with a supportive work culture focused on service excellence and community impact. The candidate will collaborate with other food service staff and school personnel to deliver quality culinary services that promote student well-being and satisfaction. Three Rivers Local School District actively encourages applications from qualified individuals across diverse backgrounds and provides reasonable accommodations to ensure equal employment access throughout the hiring process.