Cook Part Time

Pyramid Global Hospitality is a renowned hospitality management company that oversees a diverse portfolio of more than 200 hotels and resorts across the United States, Caribbean, and Europe. With a workforce of over 18,000 associates, Pyramid's expansive platform includes Benchmark Resorts & Hotels, which features distinctive independent properties; Axiom Hospitality, its European hotel management arm; and PYRAMIDWORKS, a provider of integrated workplace and facilities services. The company’s corporate offices are situated in Boston, The Woodlands, Texas, and London, reflecting its global reach and operational excellence. Pyramid Global Hospitality is known for combining a vast scale with a hands-on approach focused on delivering exceptional service and fostering long-term partnerships within the hospitality industry.

At the heart of Pyramid's operations are its people. The company is dedicated to cultivating a respectful, supportive environment where associates are empowered to develop their careers. Team members benefit from the opportunity to collaborate with experienced leaders, engage in meaningful projects, and gain exposure to a wide variety of properties, brands, and markets. Whether one is just starting out in the hospitality field or bringing years of experience, Pyramid offers the resources and environment to learn, grow, and make a significant impact in their careers. Recognized by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle as one of the best places to work, Pyramid also boasts top travel awards from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report — accolades that reflect its exceptional culture, service excellence, and commitment to its people.

Located in Seattle, Washington, the Hilton Garden Inn Seattle Downtown is part of the Pyramid Global Hospitality family. This property prides itself on being the best employer in the area, fostering a culture that values talent and a genuine passion for service. The hotel's core values emphasize personal development, the importance of people, and a strong desire to see associates succeed. Each team member plays a vital role in delivering outstanding service and creating memorable guest experiences. Hilton Garden Inn Seattle Downtown strives to be a destination that guests want to visit and return to, not just pass through. The company's "People First" philosophy, encapsulated in the "Better Together" culture, includes practices, policies, and programs designed to support associates in achieving success both professionally and personally. Part-time associates enjoy benefits such as a 401(k) plan and sick time accrual, while full-time team members gain access to medical, dental, vision, disability, and life insurance, paid time off, and holiday pay.

The Part-Time Cook role at Hilton Garden Inn Seattle Downtown provides an excellent opportunity for individuals passionate about culinary arts to grow and advance their skills in a professional kitchen. This part-time position offers a competitive hourly wage of $24.00 and involves working closely with the culinary leadership team to create menus that align with seasonal availability and the restaurant's concept. The Cook supports the Chef by assisting in the preparation and production of food for the kitchen, cafeteria, banquets, and dining rooms, ensuring quality and consistency. This role also plays a leadership part in maintaining adequate production levels among kitchen staff.

The ideal candidate for this position is someone who has prior experience working in professional kitchen environments and is motivated to learn, develop their cooking techniques, and contribute creatively to the culinary team. Duties include mastering various cooking methods such as grilling, sautéing, and frying; using kitchen equipment safely and effectively; preparing ingredients by chopping and cutting; maintaining a sanitized and organized kitchen environment; ensuring food storage practices meet quality standards; and minimizing food waste through cross-utilization. This role not only offers hands-on experience but also the chance to work alongside a world-class culinary team committed to excellence and innovation in food service.

Working as a Part-Time Cook at Hilton Garden Inn Seattle Downtown requires flexibility to work a variety of shifts including days, nights, and weekends. Candidates must possess strong organizational skills, be able to work independently, stand for extended periods, and lift at least 50 pounds. A Food Handler’s Certification (or the ability to obtain one) is necessary, and candidates must be at least 21 years of age. The hotel is looking for energetic individuals who aspire to exceed expectations and thrive in a dynamic, fast-paced environment.

This position represents an exciting chance to develop culinary skills in a supportive, growth-oriented workplace. The Hilton Garden Inn Seattle Downtown and Pyramid Global Hospitality culture emphasizes career development and the success of each associate, making it an ideal environment for culinary professionals who are eager to learn and grow while delivering exceptional guest experiences.