
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Free meal per shift
healthcare benefits including vision and dental (full-time only)
matching 401k (full-time only)
Paid Time Off
Rewards and Bonus Opportunities
Continuous Training and Growth Opportunities
Job Description
Emerald Court of Anaheim is a part of Kisco Senior Living, a dynamic and award-winning leader in the senior living industry for over 30 years. Kisco Senior Living prides itself on creating a great place to live for its residents and a great place to work for its associates. Emerald Court of Anaheim specializes in providing exceptional culinary services to its senior residents, guests, and associates. Their commitment is to deliver the highest quality of seasonally prepared meals daily, served through various dining venues within the community while maintaining strict standards of sanitation and cleanliness. The establishment emphasizes creating a welcoming, supportive, and professional work environment where team members can thrive and grow.
The Cook position at Emerald Court of Anaheim is a part-time role, with working hours from Friday to Sunday, 10 am to 7:30 pm. The pay range for this role is between $20 and $21 per hour, depending on the candidate's level of experience. The cook's primary responsibility is to prepare meals that meet the highest standards of taste, presentation, and food safety, ensuring that every resident and guest receives a delicious and nutritious dining experience. The role requires someone who brings enthusiasm and a positive attitude, as well as the ability to work collaboratively with other kitchen staff and service associates. As a cook at Emerald Court of Anaheim, you play a crucial role in not only food preparation but also in maintaining the cleanliness and orderliness of the kitchen and workstations. This ensures compliance with health and safety regulations and contributes to the overall positive dining environment.
Success in this role depends on being a strong team player, having at least one year of cooking experience, and possessing specific certifications such as a current Food Handler’s Certificate and a ServSafe Manager’s Certification or the ability to obtain one within the first 90 days of employment. The ability to use point-of-sale (POS) systems is also required, along with flexibility to work weekends, holidays, and additional shifts as needed. Working at Emerald Court of Anaheim provides significant professional growth opportunities, continuous training, and the chance to be part of an award-winning company recognized for its commitment to senior living excellence. The company values diversity and is committed to equal employment opportunities, making it an inclusive workplace.
Working at Emerald Court of Anaheim also means enjoying a variety of benefits including competitive pay, a free meal per shift, healthcare benefits such as vision and dental (for full-time employees), a matching 401k plan (for full-time employees), paid time off, rewards, and bonus opportunities. The company’s comprehensive onboarding process includes pre-employment requirements such as a drug screen, physical examination, TB test, and background check, all covered by the employer. This thorough process ensures a safe and secure work environment for all associates. In summary, the Cook role at Emerald Court of Anaheim offers more than just a job - it offers the opportunity to contribute meaningfully to a senior community while growing your culinary skills and career in a supportive, well-established company.
The Cook position at Emerald Court of Anaheim is a part-time role, with working hours from Friday to Sunday, 10 am to 7:30 pm. The pay range for this role is between $20 and $21 per hour, depending on the candidate's level of experience. The cook's primary responsibility is to prepare meals that meet the highest standards of taste, presentation, and food safety, ensuring that every resident and guest receives a delicious and nutritious dining experience. The role requires someone who brings enthusiasm and a positive attitude, as well as the ability to work collaboratively with other kitchen staff and service associates. As a cook at Emerald Court of Anaheim, you play a crucial role in not only food preparation but also in maintaining the cleanliness and orderliness of the kitchen and workstations. This ensures compliance with health and safety regulations and contributes to the overall positive dining environment.
Success in this role depends on being a strong team player, having at least one year of cooking experience, and possessing specific certifications such as a current Food Handler’s Certificate and a ServSafe Manager’s Certification or the ability to obtain one within the first 90 days of employment. The ability to use point-of-sale (POS) systems is also required, along with flexibility to work weekends, holidays, and additional shifts as needed. Working at Emerald Court of Anaheim provides significant professional growth opportunities, continuous training, and the chance to be part of an award-winning company recognized for its commitment to senior living excellence. The company values diversity and is committed to equal employment opportunities, making it an inclusive workplace.
Working at Emerald Court of Anaheim also means enjoying a variety of benefits including competitive pay, a free meal per shift, healthcare benefits such as vision and dental (for full-time employees), a matching 401k plan (for full-time employees), paid time off, rewards, and bonus opportunities. The company’s comprehensive onboarding process includes pre-employment requirements such as a drug screen, physical examination, TB test, and background check, all covered by the employer. This thorough process ensures a safe and secure work environment for all associates. In summary, the Cook role at Emerald Court of Anaheim offers more than just a job - it offers the opportunity to contribute meaningfully to a senior community while growing your culinary skills and career in a supportive, well-established company.
Job Requirements
- High school diploma or equivalent
- At least one year of cooking experience
- Current Food Handler’s Certificate
- Ability to obtain ServSafe Manager’s Certification within 90 days
- Experience using POS systems
- Ability to work flexible schedules including weekends and holidays
- Positive attitude and team player
Job Qualifications
- High school diploma or equivalent
- Minimum of one year cooking experience
- Current Food Handler’s Certificate
- Current ServSafe Manager’s Certification or ability to obtain within 90 days
- POS user experience
- Strong teamwork and communication skills
Job Duties
- Prepare meals according to menu specifications and seasonal ingredients
- Maintain high standards of sanitation and kitchen cleanliness
- Work collaboratively with kitchen and service staff to ensure efficient meal service
- Use POS system effectively for order management
- Monitor food quality and presentation
- Adhere to food safety regulations and guidelines
- Assist in inventory management and stock rotation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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