
Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Life insurance
short-term disability insurance
long-term disability insurance
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
accident insurance
401k Retirement Plan
Discounted meals
Employee assistance program
Tuition Assistance
Job Description
Bakersfield Behavioral Healthcare Hospital, located in Bakersfield, California, is an acute psychiatric and behavioral health facility with a capacity of 90 beds, spread across 8.8 scenic acres. This hospital is a cornerstone of mental health treatment in the Kern County area, providing specialized inpatient and outpatient services. These services cater to a diverse patient population, including children, adolescents, and adults who require care for mental and behavioral health issues, chemical dependency, and co-occurring disorders. Central to their care approach is a medically supervised detoxification process essential for patient recovery and well-being.
Bakersfield Behavioral Healthcare Hospital is more than just a healthcare provider; it is a community dedicated to excellence in behavioral health care and workplace culture. BBHH is committed to being one of the best places to work, not only locally but also within the broader behavioral healthcare community. This commitment is reflected in their comprehensive benefits package, their focus on individual employee growth and development, and the daily integration of their CARES values system, which stands for Compassion, Acceptance, Respect, Empowerment, and Sincerity. These values guide all interactions within the hospital, creating an environment where staff and patients feel valued and respected.
The role of a Cook at Bakersfield Behavioral Healthcare Hospital is crucial to the hospital’s mission of healing and nurturing. The hospital recognizes the importance of the food served to patients and staff as part of their overall care. As a Cook, you will join a progressive and dedicated healthcare team aimed at making a positive difference in the lives of patients by providing nutritious, safe, and delicious meals. The position is hourly, non-exempt, and overtime-eligible with a starting wage of $23.00 per hour for new hires. There is a structured pathway for merit increases based on annual performance evaluations, highlighting the hospital’s investment in its employees.
This role demands not only culinary skills but also empathy and heart. Bakersfield Behavioral Healthcare Hospital looks for individuals who bring more than just technical skills—they want those who genuinely care about the patients and the community. Ideal candidates will have at least three years of experience as a cook in a healthcare or similar setting, with a proven ability to meet strict safety standards and rigid serving schedules. Flexibility in adjusting recipes and strong mathematical skills for recipe modification are essential. Additionally, proficiency with commercial kitchen equipment, including slicers, mixers, and dishwashers, is required.
Safety and preparedness are paramount at BBHH. The Cook must have a valid Food Handler’s certification and current CPR certification or be willing to obtain it before starting. The hospital provides training in "Handle-With-Care" Physical Restraint Techniques to ensure that all staff members know how to safely respond to patient needs when intervention is required.
Joining Bakersfield Behavioral Healthcare Hospital means becoming part of a workplace community that values each member’s contribution and fosters a supportive and inclusive environment. Employees benefit from a comprehensive package that includes over three weeks of paid time off in the first year, life insurance, short-term and long-term disability insurance, medical, dental, and vision insurance, as well as unique benefits such as pet insurance and tuition assistance. The hospital also offers an Employee Assistance Program and a 401k Retirement Plan. This position offers not just a job but a career in a place where caring is a fundamental value and where employees are given the support to grow and succeed.
Bakersfield Behavioral Healthcare Hospital is more than just a healthcare provider; it is a community dedicated to excellence in behavioral health care and workplace culture. BBHH is committed to being one of the best places to work, not only locally but also within the broader behavioral healthcare community. This commitment is reflected in their comprehensive benefits package, their focus on individual employee growth and development, and the daily integration of their CARES values system, which stands for Compassion, Acceptance, Respect, Empowerment, and Sincerity. These values guide all interactions within the hospital, creating an environment where staff and patients feel valued and respected.
The role of a Cook at Bakersfield Behavioral Healthcare Hospital is crucial to the hospital’s mission of healing and nurturing. The hospital recognizes the importance of the food served to patients and staff as part of their overall care. As a Cook, you will join a progressive and dedicated healthcare team aimed at making a positive difference in the lives of patients by providing nutritious, safe, and delicious meals. The position is hourly, non-exempt, and overtime-eligible with a starting wage of $23.00 per hour for new hires. There is a structured pathway for merit increases based on annual performance evaluations, highlighting the hospital’s investment in its employees.
This role demands not only culinary skills but also empathy and heart. Bakersfield Behavioral Healthcare Hospital looks for individuals who bring more than just technical skills—they want those who genuinely care about the patients and the community. Ideal candidates will have at least three years of experience as a cook in a healthcare or similar setting, with a proven ability to meet strict safety standards and rigid serving schedules. Flexibility in adjusting recipes and strong mathematical skills for recipe modification are essential. Additionally, proficiency with commercial kitchen equipment, including slicers, mixers, and dishwashers, is required.
Safety and preparedness are paramount at BBHH. The Cook must have a valid Food Handler’s certification and current CPR certification or be willing to obtain it before starting. The hospital provides training in "Handle-With-Care" Physical Restraint Techniques to ensure that all staff members know how to safely respond to patient needs when intervention is required.
Joining Bakersfield Behavioral Healthcare Hospital means becoming part of a workplace community that values each member’s contribution and fosters a supportive and inclusive environment. Employees benefit from a comprehensive package that includes over three weeks of paid time off in the first year, life insurance, short-term and long-term disability insurance, medical, dental, and vision insurance, as well as unique benefits such as pet insurance and tuition assistance. The hospital also offers an Employee Assistance Program and a 401k Retirement Plan. This position offers not just a job but a career in a place where caring is a fundamental value and where employees are given the support to grow and succeed.
Job Requirements
- high school diploma or equivalent
- valid Food Handler's certification
- at least three years of experience as a cook in a healthcare or similar environment
- strong kitchen safety skills
- ability to meet rigid serving schedules
- proficiency in commercial kitchen equipment
- current CPR certification or ability to obtain before start
- ability to complete Handle-With-Care Physical Restraint Technique Training
Job Qualifications
- high school diploma or equivalent
- valid Food Handler's certification
- at least three years of cooking experience in a healthcare or similar setting
- strong knowledge of kitchen safety practices
- ability to read, understand, and modify recipes
- proficiency in using commercial kitchen equipment
- current CPR certification or willingness to obtain prior to start
- ability to adjust recipes mathematically and work under strict serving deadlines
Job Duties
- prepare and cook meals according to recipes and dietary requirements
- maintain kitchen cleanliness and safety standards
- operate commercial kitchen equipment including slicers, mixers, and dishwashers
- adjust recipes and measurements as needed
- adhere to serving schedules and deadlines
- ensure food handler safety compliance
- participate in Handle-With-Care Physical Restraint Technique Training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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