Cook (Part-Time)

Saint Kate - The Arts Hotel, located in Milwaukee's vibrant Theater District, is recognized as one of the city's most prestigious hotels, showcasing a unique blend of modern luxury and artistic inspiration. As part of the esteemed Marcus Hotels & Resorts portfolio, Saint Kate embodies creativity, culture, and connection, serving as a cultural hub that celebrates the arts in all forms, including music, painting, sculpture, and design. This award-winning hotel not only offers guests luxury accommodations but also fosters an environment where creativity and passion thrive, making it a sought-after destination for theater lovers, food enthusiasts, and entertainment seekers alike.

Marcus Hotels & Resorts, with over 60 years of excellence in hospitality management, is committed to delivering extraordinary experiences for guests and associates. This legacy of service and operational expertise provides a strong foundation for career growth and personal development within the company. Employees at Saint Kate benefit from working in a dynamic, diverse, and inclusive environment that values uniqueness and the contributions of individuals from all walks of life.

The role of Cook I at Saint Kate is a part-time position designed for individuals who are passionate about culinary arts and eager to grow their careers in a fast-paced, creative setting. The Cook I will be responsible for preparing and cooking food items according to specified menus, ensuring that all dishes meet the hotel's high standards of quality and presentation. This role requires attention to detail, consistency, and an ability to work efficiently during busy service periods. Additionally, the Cook I is expected to mentor and oversee junior team members to maintain performance standards and uphold health and safety regulations.

This position offers a competitive hourly wage ranging from $20.00 to $22.00 and includes several attractive benefits such as complimentary meals during shifts, room discounts at Marcus Hotels & Resorts properties, and various discounts on dining, entertainment, and recreational activities. The opportunity to gain certification in sanitation, liquor service, or food service adds professional value, while the supportive company culture encourages career advancement and transfers within the Marcus Hotels & Resorts network.

Working as a Cook I at Saint Kate means becoming part of a unique cultural and culinary experience where you contribute to a team that values creativity and high-quality service. The role requires physical stamina, manual dexterity to handle kitchen equipment safely, and the ability to maintain composure under pressure. If you are looking for a career with varied hours—including afternoons, evenings, weekends, and holidays—and a chance to thrive in an artistic environment, this position is an excellent opportunity to expand your skills and be part of a landmark Milwaukee institution.