COOK (PART TIME)

Flik Independent School Dining (FISD) is a leading provider of foodservice solutions specializing in private and independent schools, serving over 300 communities for more than forty years. FISD operates as part of Compass Group, a global leader in foodservice management, renowned for delivering high-quality, nutritious, and locally sourced meals. The company is committed to sustainable agricultural practices and enhancing the foodservice experience through innovative nutrition education programs, empowering students to make healthy choices. Their philosophy goes beyond just feeding; it is about nourishing the whole person, fostering community, and consistently doing what’s right. FISD’s dedication to quality and education has established them as a trusted name in the school dining industry, supporting both students and school communities with exceptional food services and educational initiatives.

The part-time Cook position at the Westminster Augusta location in Augusta, GA, is an excellent opportunity for those passionate about food preparation and service. Scheduled Monday through Friday from 10:00 am to 2:00 pm, this role requires previous cooking experience and offers competitive pay ranging from $12.00 to $15.00 per hour. Along with the hourly wage, employees benefit from free meals, uniforms, and laundering services at select locations. This role involves preparing high-quality food according to standardized recipes and ensuring meals are served at the correct temperature with proper portioning and presentation. The cook will maintain a clean and safe kitchen environment, adhere to food safety standards including HACCP, and work closely with fellow kitchen staff and management to provide excellent service. Applicants will appreciate the organization's commitment to diversity, inclusion, and employee welfare, which includes various benefits and opportunities for professional growth. The position emphasizes safety procedures, proper handling of kitchen equipment, and a personal commitment to maintaining a clean and safe workspace. This role is ideal for someone dedicated to delivering exceptional food experiences in a supportive and community-focused environment, furthering FISD’s mission of nourishing a brighter future.