Bass Pro Shops logo

Cook - Part-Time

Job Overview

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Employment Type

Part-time
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Work Schedule

Standard Hours
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Benefits

discounts on retail merchandise
Restaurant Discounts
World-class resort discounts
conservation attraction discounts
Dental Insurance
Vision Insurance
voluntary benefits
401k Retirement Plan
Paid holidays
Paid vacation

Job Description

Bass Pro Shops is a renowned outdoor retail company specializing in hunting, fishing, camping, and related outdoor gear. Established as a leader in the outdoor retail industry, Bass Pro Shops operates numerous retail locations and destination resorts across North America. The company is committed to providing not only quality products but also an immersive shopping experience that connects outdoor enthusiasts with expert advice and top-notch customer service. With a rich history of promoting outdoor activities and conservation, Bass Pro Shops has cultivated a loyal customer base and a unique company culture centered on nature appreciation and responsible outdoor recreation.

The position of Cook at Bass Pro Shops is integral to delivering an exceptional guest experience within their on-site dining facilities. This role is tailored for individuals who are passionate about food preparation, maintaining high standards of hygiene, and contributing to a vibrant kitchen environment. Working as a Cook, you will prepare menu items according to strict recipe guidelines, ensuring that all dishes meet the company’s quality and plating specifications. Your responsibilities will also include ringing up orders accurately using the POS system and maintaining a food-stocked work station to guarantee smooth service operations. The role demands adherence to health department sanitation standards, food storage and handling protocols, and Ecosure safety guidelines to uphold a safe and clean working environment.

This position offers part-time employment with a variety of benefits designed to enhance the work-life balance and reward team members. Employees enjoy discounts on retail merchandise, restaurants, and partner resorts, in addition to health-related benefits such as dental and vision plans. Voluntary benefits, 401k retirement savings, paid holidays, and vacation time further support employee well-being. Bass Pro Shops emphasizes equal opportunity hiring and inclusivity, ensuring accommodations are available for qualified individuals with disabilities.

By joining Bass Pro Shops as a Cook, you will be part of a team that values innovation, teamwork, and high standards. You will have the opportunity to develop culinary skills in a fast-paced, customer-focused environment while contributing to the overall mission of delivering exceptional outdoor and dining experiences to guests. This role requires physical stamina, the ability to work on your feet constantly, and the capability to exercise independent judgement within general supervisory frameworks. If you thrive in a collaborative environment and have a passion for food service excellence, this part-time position at Bass Pro Shops provides a rewarding employment opportunity with ample benefits and growth potential.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation or cooking preferred but not required
  • Ability to stand and move constantly during work shifts
  • Ability to follow health and safety guidelines
  • Willingness to learn and complete all required training
  • Ability to use POS systems
  • Ability to work part-time hours

Job Qualifications

  • Ability to work as a team
  • Ability to perform tasks under general supervision using established procedures
  • Ability to make occasional independent judgments to complete work assignments
  • Basic understanding of food preparation and safety standards
  • Ability to follow recipe guidelines accurately
  • Good communication skills
  • Reliable and punctual

Job Duties

  • Prepares menu items as ordered for restaurant patrons and strictly adhering to recipe guidelines
  • Ensures all prepared menu items meet quality expectations and plate specifications 100% of the time
  • Rings all prepared menu items through the POS system
  • Restocks work station with food products as needed
  • Follows proper personal hygiene and sanitation standards set by health department
  • Follows proper food storage, handling and preparation standards
  • Adheres to Ecosure standards at all times
  • Maintains a clean and safe working environment by following safety guidelines at all times
  • Completes and abides by all training requirements
  • Performs all other duties as assigned

Job Criteria

Experience

No experience required


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