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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Gym membership reimbursement
Paid parental leave
401k
Paid Time Off
Job Description
Wallick Senior Living is a dedicated and compassionate senior living community committed to enriching the lives of its residents. Located at The Crescent at Oakleaf Village, Wallick is a part-time employer that emphasizes a culture of care, respect, and collaboration. With over 1,000 employee-owners, this organization is passionate about empowering seniors to enjoy their golden years with dignity, independence, and joy. At Wallick Senior Living, the approach extends beyond providing care; it integrates meaningful activities, delicious meals, and unwavering support to enhance the overall quality of life for every resident. The company prides itself on being employee-owned, which means every... Show More
Job Requirements
- One to two years institutional or restaurant experience
- proficiency in Microsoft Office
- ability to communicate effectively with co-workers, residents, and family members
- ability to respond to inquiries or complaints from internal and external sources
- ability to apply basic math skills
- ability to make routine decisions requiring little judgment which typically affect immediate department
Job Qualifications
- One to two years institutional or restaurant experience
- ability to communicate with co-workers, residents, and family members
- ability to respond to inquiries or complaints from internal and external sources
- proficiency in Microsoft Office
- ability to apply basic math skills
- capability to make routine decisions requiring little judgment which typically affect immediate department
Job Duties
- Responsible for cleanliness of large equipment in preparation and serving areas
- plans cooking schedule so food is ready at serving time
- maintains quality of products throughout preparation and serving by means of routine temperature checks and taste tests
- sets up food in steam tables and delivers more food as needed
- maintains portion control in preparation and serving
- checks left-over perishables in refrigerator and freezer and arranges to use them
- perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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