Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Gym membership reimbursement
Paid parental leave
401k
Paid Time Off
Job Description
Wallick Senior Living is a dedicated and compassionate senior living community committed to enriching the lives of its residents. Located at The Crescent at Oakleaf Village, Wallick is a part-time employer that emphasizes a culture of care, respect, and collaboration. With over 1,000 employee-owners, this organization is passionate about empowering seniors to enjoy their golden years with dignity, independence, and joy. At Wallick Senior Living, the approach extends beyond providing care; it integrates meaningful activities, delicious meals, and unwavering support to enhance the overall quality of life for every resident. The company prides itself on being employee-owned, which means every associate not only plays a vital role in serving residents but also shares in the company’s profitability, investing in their own futures.
The Cook role at Wallick Senior Living involves preparing nutritious, high-quality meals and maintaining the cleanliness of cooking areas and equipment. The position is part-time, offering $16 per hour, and provides an exceptional benefit package including health, dental, vision insurance effective within two weeks of hiring, gym membership reimbursements, paid parental leave, and access to a 401K plan. This role is integral to preserving the quality and safety of food, ensuring portion control, and following a cooking schedule to have meals ready on time. The cook must conduct routine temperature checks and taste tests to uphold high food standards during preparation and serving. The culture at Wallick supports work-life balance with paid time off and a supportive, team-oriented environment where employees contribute meaningfully to residents’ independence and well-being. Employees are encouraged to grow professionally through tuition reimbursement, training, and advancement opportunities. Wallick Senior Living is committed to creating an inclusive and welcoming workspace, celebrating diversity, equity, inclusion, and belonging. Successful candidates will join a workplace where safety, respect, and ethical conduct are prioritized, making this job an appealing opportunity for individuals who want to make a tangible difference in the lives of seniors while securing their own career and financial future.
The Cook role at Wallick Senior Living involves preparing nutritious, high-quality meals and maintaining the cleanliness of cooking areas and equipment. The position is part-time, offering $16 per hour, and provides an exceptional benefit package including health, dental, vision insurance effective within two weeks of hiring, gym membership reimbursements, paid parental leave, and access to a 401K plan. This role is integral to preserving the quality and safety of food, ensuring portion control, and following a cooking schedule to have meals ready on time. The cook must conduct routine temperature checks and taste tests to uphold high food standards during preparation and serving. The culture at Wallick supports work-life balance with paid time off and a supportive, team-oriented environment where employees contribute meaningfully to residents’ independence and well-being. Employees are encouraged to grow professionally through tuition reimbursement, training, and advancement opportunities. Wallick Senior Living is committed to creating an inclusive and welcoming workspace, celebrating diversity, equity, inclusion, and belonging. Successful candidates will join a workplace where safety, respect, and ethical conduct are prioritized, making this job an appealing opportunity for individuals who want to make a tangible difference in the lives of seniors while securing their own career and financial future.
Job Requirements
- One to two years institutional or restaurant experience
- proficiency in Microsoft Office
- ability to communicate effectively with co-workers, residents, and family members
- ability to respond to inquiries or complaints from internal and external sources
- ability to apply basic math skills
- ability to make routine decisions requiring little judgment which typically affect immediate department
Job Qualifications
- One to two years institutional or restaurant experience
- ability to communicate with co-workers, residents, and family members
- ability to respond to inquiries or complaints from internal and external sources
- proficiency in Microsoft Office
- ability to apply basic math skills
- capability to make routine decisions requiring little judgment which typically affect immediate department
Job Duties
- Responsible for cleanliness of large equipment in preparation and serving areas
- plans cooking schedule so food is ready at serving time
- maintains quality of products throughout preparation and serving by means of routine temperature checks and taste tests
- sets up food in steam tables and delivers more food as needed
- maintains portion control in preparation and serving
- checks left-over perishables in refrigerator and freezer and arranges to use them
- perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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