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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $18.50
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinary Services Group (CSG) is recognized as one of the top 50 fastest-growing food service management companies in the United States. With a focus on delivering outstanding culinary experiences, CSG specializes in serving senior care, hospital, and behavioral health communities. The company is deeply rooted in the belief that empowering its teams fosters exceptional service and enhances outcomes for those they serve. CSG’s culture is collaborative, founded on integrity, and offers team members opportunities for growth, development, and meaningful impact. With operations across a variety of healthcare-related sectors, CSG commits to maintaining high quality standards and excellent food service.
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Job Requirements
- Minimum one year cooking experience
- ability to perform essential job functions with or without reasonable accommodation
- commitment to follow safety protocols including use of protective gloves and slip-resistant shoes
- ability to work full-time or part-time
- maintain cleanliness and organization in food storage areas
- adhere to company policies and procedures
- ability to attend mandatory safety meetings
Job Qualifications
- High school diploma or equivalent
- minimum one year of cooking experience
- knowledge of food safety and sanitation guidelines
- ability to follow standardized recipes and portion control
- strong communication and teamwork skills
- ability to maintain cleanliness and safety in the kitchen
- experience operating and maintaining kitchen equipment
- basic record keeping and inventory skills
- commitment to company safety policies and procedures
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- serves meals or prepares for delivery using correct portioning and ensuring food is at the correct temperature and visually appealing
- tastes all prepared food items to ensure quality
- uses established ticket collection procedures during service
- cleans kitchen after preparation and serving maintaining high cleanliness standards
- stores or discards excess food following safe food-handling procedures
- keeps refrigerators and storerooms clean and organized
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting
- assists in ordering and receiving food and supplies
- reports needed maintenance, faulty equipment or accidents immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- abides by all company safety policies including the use of cut gloves, oven mitts, slip-resistant shoes, and proper lifting techniques
- performs other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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