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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
Renter's insurance
ID theft protection
Gym membership
401(k) employer match
Financial planning assistance
Employee assistance program
Education Assistance
Pet insurance
Paid Time Off
holiday closures
flexible scheduling
Employee Discounts
Job Description
Raising Cane's is a well-known restaurant specializing in high-quality chicken finger meals that emphasize freshness and taste. With a strong commitment to delivering excellent food and a fantastic customer experience, Raising Cane's has established itself as a popular destination for casual dining. The company prides itself on fostering a fun and energetic work environment where teamwork, communication, and enthusiasm are highly valued. Raising Cane's offers opportunities for employees to grow within the company through promotions and training. The restaurant environment is fast-paced but rewarding, with a focus on quality food preparation and customer service. This is a workplace where employees... Show More
Job Requirements
- Must be 16 years of age or older
- ability to lift and carry up to 50 pounds
- able to kneel, bend, twist, and stoop
- capable of ascending and descending stairs
- reliable and punctual
- effective communication skills
- able to work under pressure
- willingness to take initiative
- comply with company policies
- provide friendly customer service
- work collaboratively with teammates
- align with company culture
Job Qualifications
- Entry-level candidates welcome
- experience in food service or restaurant roles preferred
- good verbal and written communication skills
- ability to work various shifts including opening and closing
- team player with positive attitude
- capable of following safety standards
Job Duties
- Prepare high-quality chicken finger meals
- follow food safety and handling procedures
- maintain cleanliness of kitchen and dining areas
- take customer orders and process payments efficiently
- work effectively as part of a team
- multitask in a fast-paced environment
- adhere to company policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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