Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Flexible Hours
fun work environment
Competitive wages
Health Insurance
Dental Insurance
Fitness facility onsite
Paid Time Off
career advancement

Job Description

Westminster Oaks is a large upscale Life Plan Community and Health Center located in Tallahassee, Florida. This establishment operates as a church-related, not-for-profit community service organization that is dedicated and committed to providing exceptional services for older adults and persons with special needs. The community is renowned for its excellent residential and health care facilities, making it a trusted and respected name in senior living and care within the region. Westminster Oaks focuses on delivering a supportive environment where residents and guests experience quality care, comfort, and companionship. They emphasize creating an atmosphere that promotes independence and well-being through a variety of services tailored to meet the diverse needs of its community members. The organization prides itself on upholding high standards of service, safety, and compassion, making it a cherished home for many seniors and individuals requiring specialized assistance.Employees at Westminster Oaks are part of a team that values respect, dignity, and integrity, and this is clearly reflected in their programs and daily operations. The community offers not only living accommodations but also comprehensive health care and wellness programs designed to enhance the quality of life for all residents.The Cook position at Westminster Oaks is an essential role responsible for preparing quality food using high-quality ingredients for residents, guests, and employees. This role is critical in maintaining the standard of excellence that Westminster Oaks is known for in its dining services. The primary responsibilities include setting up workstations following established guidelines, preparing food items according to standardized recipes in a sanitary and timely manner, and distributing prepared food accurately and consistently across all service areas. The Cook also plays a vital role in maintaining cleanliness and safety standards by regularly cleaning and organizing the kitchen and equipment.Apart from technical culinary skills, the position also calls for compliance with all applicable rules, policies, standards, and guidelines related to employment within Westminster Communities. This ensures that all food preparation and service activities align with organizational policies and health regulations. The Cook is expected to assist with the sanitation and organizational needs of the kitchen, demonstrating good safety practices and adherence to hygiene standards. This role requires a dedication to teamwork and the ability to adapt to the changing needs of the community, contributing positively to the overall environment.Offering competitive wages and flexible hours, Westminster Oaks encourages individuals to join its welcoming and dynamic family. The working environment is described as fun and supportive, promoting career growth and advancement opportunities. Employees benefit from an array of perks including health insurance, dental insurance, access to an onsite fitness facility, and paid time off, all contributing to a well-rounded employment experience. Whether you are an experienced culinary professional or an individual looking to contribute your skills in a meaningful way, Westminster Oaks provides a platform to build a fulfilling career while making a positive difference in the lives of others.

Job Requirements

  • High school diploma or equivalent
  • Serv Safe certification required or ability to obtain certification within 90 days of date of hire
  • Ability to perform basic math skills
  • Three or more years culinary experience in a high volume full service dining environment
  • Ability to read, write and speak English
  • Basic knife handling skills

Job Qualifications

  • High school diploma or equivalent
  • Serv Safe certification required or ability to obtain certification within 90 days of date of hire
  • Ability to perform basic math skills
  • Three or more years culinary experience in a high volume full service dining environment
  • Full understanding of basic food preparation methods and cooking techniques in quantity food production
  • Proficiency with computer programs including Microsoft Office and data type programs
  • Ability to read, write and speak the English language and understand and follow written and oral directions
  • Basic knife handling skills
  • Willingness to provide a leadership role

Job Duties

  • Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities
  • Setup work stations according to established guidelines
  • Prepare all food items in accordance with standardized recipes in a sanitary and timely manner
  • Distribute prepared food to all areas of service accurately and consistent in preparation and presentation
  • Restock items as needed throughout the shift
  • Clean and maintain station by practicing good safety, sanitation and organization skills
  • Assist with the cleaning, sanitation and organization of the kitchen and equipment

Job Criteria

Experience

Mid Level (3-7 years)


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