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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible scheduling
Supportive workplace
Opportunity for growth
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Job Description
Pyramid Healthcare is a nationally recognized leader in behavioral health and addiction treatment, dedicated to providing the highest quality care to individuals facing life challenges. Established with a mission to help clients reclaim health and well-being, Pyramid Healthcare offers a full continuum of comprehensive behavioral healthcare services across multiple states. These services include psychiatry, addiction recovery, mental disorder treatment, and eating disorder modalities, all provided within supportive environments designed to empower patients at every stage of recovery or rehabilitation. The organization is widely respected for its client-focused approach, which ensures each individual receives personalized care tailored to their unique needs.<... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking or food service experience preferred
- Ability to work flexible part-time shifts including mornings, evenings, and weekends
- Knowledge of food safety and sanitation practices
- ServSafe certification preferred or willingness to obtain
- Strong communication and teamwork skills
- Ability to handle multiple tasks in a fast-paced environment
- Reliable transportation to the Concord, NC facility
Job Qualifications
- Previous cooking or food service experience preferred
- Knowledge of basic cooking techniques and kitchen equipment
- ServSafe certification preferred or ability to obtain upon hire
- Strong attention to detail and time management
- Ability to follow instructions accurately
- Team-oriented with strong communication skills
- Positive, professional attitude
- Ability to remain calm and effective in a fast-paced environment
Job Duties
- Prepare, cook, and serve meals according to standardized recipes and menus
- Ensure food meets quality, portion, and presentation standards
- Maintain a clean, safe, and organized kitchen environment
- Follow all food safety and sanitation guidelines
- Adjust recipes and quantities based on census and needs
- Accommodate special dietary requirements as directed
- Complete required logs such as temperature checks and cleaning schedules
- Clean and sanitize kitchen equipment, dishes, and utensils
- Assist with receiving, storing, and rotating food supplies
- Report maintenance or safety concerns promptly
- Provide excellent customer service to clients and staff
- Participate in required trainings and maintain certifications
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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