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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Gym membership reimbursement
Paid parental leave
401k
Paid Time Off
Job Description
Wallick Senior Living is a respected and employee-owned senior living company dedicated to providing exceptional care and support for seniors in various communities. With over 1,000 employees, Wallick Senior Living has been a hallmark of compassionate senior care for nearly 60 years, emphasizing the importance of opening doors to homes, opportunity, and hope. The company takes pride in fostering a supportive and collaborative environment where every associate contributes meaningfully to elevating the quality of life for its residents. Wallick Senior Living offers a unique approach that goes beyond basic care to ensure residents experience joy, independence, and a vibrant community... Show More
Job Requirements
- One to two years institutional or restaurant experience
- Ability to communicate with co-workers, residents, and family members
- Ability to respond to inquiries or complaints from internal and external sources
- Must be proficient using Microsoft Office
- Ability to apply basic math skills
- Make routine decisions requiring little judgment which typically affect immediate department
Job Qualifications
- One to two years institutional or restaurant experience
- Ability to communicate with co-workers, residents, and family members
- Ability to respond to inquiries or complaints from internal and external sources
- Must be proficient using Microsoft Office
- Ability to apply basic math skills
- Make routine decisions requiring little judgment which typically affect immediate department
Job Duties
- Responsible for cleanliness of large equipment in preparation and serving areas
- Plans cooking schedule so food is ready at serving time
- Maintains quality of products throughout preparation and serving by means of routine temperature checks and taste tests
- Sets up food in steam tables and delivers more food as needed
- Maintains portion control in preparation and serving
- Checks left-over perishables in refrigerator and freezer and arranges to use them
- Perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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