
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Gym membership reimbursement
Paid parental leave
401k
Paid Time Off
Job Description
Wallick Senior Living is a respected and employee-owned senior living company dedicated to providing exceptional care and support for seniors in various communities. With over 1,000 employees, Wallick Senior Living has been a hallmark of compassionate senior care for nearly 60 years, emphasizing the importance of opening doors to homes, opportunity, and hope. The company takes pride in fostering a supportive and collaborative environment where every associate contributes meaningfully to elevating the quality of life for its residents. Wallick Senior Living offers a unique approach that goes beyond basic care to ensure residents experience joy, independence, and a vibrant community through engaging activities, delectable meals, and 24/7 support.
The Crescent at Oakleaf Village is part of this wider network, employing individuals who share the passion for making a difference in the lives of seniors. This particular job opportunity is for a part-time Cook position, paying $16 an hour. The role offers excellent benefits starting within two weeks, including health, dental, and vision insurance, a gym membership reimbursement, paid parental leave, 401(k) options, and more.
As a Cook at The Crescent at Oakleaf Village, the selected candidate will play a crucial role in maintaining the highest culinary standards to serve delicious, nutritious meals that delight residents and support their well-being. Responsibilities will include preparing food with attention to quality and safety, managing cooking schedules to ensure timely meal service, and maintaining cleanliness and portion control throughout food preparation and serving areas. This is a role that supports both the operational flow and the satisfaction of residents by ensuring that meal times run smoothly and everyone receives meals that meet Wallick’s high standards.
The company embraces a culture of respect, collaboration, and inclusion, celebrating diversity and fostering an environment where every employee feels valued and empowered to bring their authentic selves to work. Employees at Wallick are not only caregivers but also stakeholders in the company’s success, as it is a 100 percent employee-owned organization. This means the daily work of associates contributes not only to the well-being of residents but also to their own financial futures.
Candidates for this position should have one to two years of relevant experience in institutional or restaurant cooking settings. The ability to communicate effectively with coworkers, residents, and family members is essential, along with proficiency in basic math skills and Microsoft Office applications. Wallick Senior Living is committed to providing career growth opportunities through tuition reimbursement, training, and professional development. The Cook role represents an opportunity to work in a supportive, rewarding environment dedicated to senior care, while enjoying a comprehensive benefits package, flexible part-time hours, and the satisfaction of positively impacting residents’ lives.
The Crescent at Oakleaf Village is part of this wider network, employing individuals who share the passion for making a difference in the lives of seniors. This particular job opportunity is for a part-time Cook position, paying $16 an hour. The role offers excellent benefits starting within two weeks, including health, dental, and vision insurance, a gym membership reimbursement, paid parental leave, 401(k) options, and more.
As a Cook at The Crescent at Oakleaf Village, the selected candidate will play a crucial role in maintaining the highest culinary standards to serve delicious, nutritious meals that delight residents and support their well-being. Responsibilities will include preparing food with attention to quality and safety, managing cooking schedules to ensure timely meal service, and maintaining cleanliness and portion control throughout food preparation and serving areas. This is a role that supports both the operational flow and the satisfaction of residents by ensuring that meal times run smoothly and everyone receives meals that meet Wallick’s high standards.
The company embraces a culture of respect, collaboration, and inclusion, celebrating diversity and fostering an environment where every employee feels valued and empowered to bring their authentic selves to work. Employees at Wallick are not only caregivers but also stakeholders in the company’s success, as it is a 100 percent employee-owned organization. This means the daily work of associates contributes not only to the well-being of residents but also to their own financial futures.
Candidates for this position should have one to two years of relevant experience in institutional or restaurant cooking settings. The ability to communicate effectively with coworkers, residents, and family members is essential, along with proficiency in basic math skills and Microsoft Office applications. Wallick Senior Living is committed to providing career growth opportunities through tuition reimbursement, training, and professional development. The Cook role represents an opportunity to work in a supportive, rewarding environment dedicated to senior care, while enjoying a comprehensive benefits package, flexible part-time hours, and the satisfaction of positively impacting residents’ lives.
Job Requirements
- One to two years institutional or restaurant experience
- Ability to communicate with co-workers, residents, and family members
- Ability to respond to inquiries or complaints from internal and external sources
- Must be proficient using Microsoft Office
- Ability to apply basic math skills
- Make routine decisions requiring little judgment which typically affect immediate department
Job Qualifications
- One to two years institutional or restaurant experience
- Ability to communicate with co-workers, residents, and family members
- Ability to respond to inquiries or complaints from internal and external sources
- Must be proficient using Microsoft Office
- Ability to apply basic math skills
- Make routine decisions requiring little judgment which typically affect immediate department
Job Duties
- Responsible for cleanliness of large equipment in preparation and serving areas
- Plans cooking schedule so food is ready at serving time
- Maintains quality of products throughout preparation and serving by means of routine temperature checks and taste tests
- Sets up food in steam tables and delivers more food as needed
- Maintains portion control in preparation and serving
- Checks left-over perishables in refrigerator and freezer and arranges to use them
- Perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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