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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.00 - $18.50
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
voluntary benefits
Pet insurance
Job Description
Morrison Living is a part of Compass Group, a global leader in food service and support services. Known for its commitment to quality and innovation, Morrison Living specializes in high-end culinary experiences primarily within healthcare, senior living, education, and corporate dining sectors. The company prides itself on delivering a unique blend of hospitality and culinary excellence that enhances the daily lives of those they serve. Morrison Living operates with a strong focus on sustainability, employee development, and community engagement, making it a respected employer in the hospitality industry.
They are currently looking to hire a part-time Cook for th... Show More
They are currently looking to hire a part-time Cook for th... Show More
Job Requirements
- Previous food service and cooking experience
- Ability to work weekends
- Must be able to perform essential functions satisfactorily
- Willingness to follow safety protocols
- Ability to work varying part-time shifts including weekends
- Reliable and punctual
- Must be able to maintain cleanliness and organization
- Ability to stand for extended periods
- Must adhere to company policies including safety and sanitation practices
Job Qualifications
- Previous food service and cooking experience
- Ability to follow standardized recipes and food safety standards
- Strong attention to detail in food preparation and presentation
- Good communication and teamwork skills
- Ability to operate and maintain kitchen equipment
- Commitment to personal and workplace safety
- Willingness to learn and adapt
- Basic knowledge of kitchen sanitation practices
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean and safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including use of medium weight cut gloves, oven mitts, fryer gloves or steamer gloves, slip-resistant shoes and proper lifting techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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