Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.00 - $18.50
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
voluntary benefits
Pet insurance
Job Description
Morrison Living is a part of Compass Group, a global leader in food service and support services. Known for its commitment to quality and innovation, Morrison Living specializes in high-end culinary experiences primarily within healthcare, senior living, education, and corporate dining sectors. The company prides itself on delivering a unique blend of hospitality and culinary excellence that enhances the daily lives of those they serve. Morrison Living operates with a strong focus on sustainability, employee development, and community engagement, making it a respected employer in the hospitality industry.
They are currently looking to hire a part-time Cook for their Ray Stone Campus Commons location in Sacramento, California. This position offers a competitive hourly wage range of $17.00 to $18.50 and is ideal for individuals passionate about cooking and eager to contribute to a dynamic culinary team. The role is part-time with a flexible schedule that includes weekend shifts, providing an excellent opportunity for those seeking to balance work with personal commitments.
The Cook position at Morrison Living involves preparing high-quality food items in accordance with federal, state, and corporate food safety standards. This role is crucial in maintaining the culinary standards that Morrison Living is known for. Responsibilities include using standardized recipes to prepare meals, ensuring proper portioning and presentation, and maintaining serving temperatures according to HACCP standards. Candidates will also be tasked with tasting food to guarantee quality, cleaning kitchen areas, operating kitchen equipment, and adhering to safety and sanitation protocols. Moreover, the Cook will assist in inventory management and support the ordering and receiving process.
Working at Morrison Living means joining a team that values collaboration, innovation, and respect. Employees enjoy a fun work environment where their efforts directly impact the satisfaction and well-being of customers. The company offers robust benefits for both part-time and full-time employees, including retirement plans, health and wellness programs, and various voluntary benefits. This role is perfect for someone looking to grow their culinary skills in a supportive environment with opportunities for training and career advancement.
The company maintains a safe and inclusive workplace that honors diversity and equal opportunity. Morrison Living encourages applications from all qualified candidates regardless of background and offers accommodations to ensure fair participation in the hiring process. Overall, this part-time Cook position is an excellent opportunity for food service professionals who want to advance their careers while making meaningful contributions to a top-ranking hospitality business.
They are currently looking to hire a part-time Cook for their Ray Stone Campus Commons location in Sacramento, California. This position offers a competitive hourly wage range of $17.00 to $18.50 and is ideal for individuals passionate about cooking and eager to contribute to a dynamic culinary team. The role is part-time with a flexible schedule that includes weekend shifts, providing an excellent opportunity for those seeking to balance work with personal commitments.
The Cook position at Morrison Living involves preparing high-quality food items in accordance with federal, state, and corporate food safety standards. This role is crucial in maintaining the culinary standards that Morrison Living is known for. Responsibilities include using standardized recipes to prepare meals, ensuring proper portioning and presentation, and maintaining serving temperatures according to HACCP standards. Candidates will also be tasked with tasting food to guarantee quality, cleaning kitchen areas, operating kitchen equipment, and adhering to safety and sanitation protocols. Moreover, the Cook will assist in inventory management and support the ordering and receiving process.
Working at Morrison Living means joining a team that values collaboration, innovation, and respect. Employees enjoy a fun work environment where their efforts directly impact the satisfaction and well-being of customers. The company offers robust benefits for both part-time and full-time employees, including retirement plans, health and wellness programs, and various voluntary benefits. This role is perfect for someone looking to grow their culinary skills in a supportive environment with opportunities for training and career advancement.
The company maintains a safe and inclusive workplace that honors diversity and equal opportunity. Morrison Living encourages applications from all qualified candidates regardless of background and offers accommodations to ensure fair participation in the hiring process. Overall, this part-time Cook position is an excellent opportunity for food service professionals who want to advance their careers while making meaningful contributions to a top-ranking hospitality business.
Job Requirements
- Previous food service and cooking experience
- Ability to work weekends
- Must be able to perform essential functions satisfactorily
- Willingness to follow safety protocols
- Ability to work varying part-time shifts including weekends
- Reliable and punctual
- Must be able to maintain cleanliness and organization
- Ability to stand for extended periods
- Must adhere to company policies including safety and sanitation practices
Job Qualifications
- Previous food service and cooking experience
- Ability to follow standardized recipes and food safety standards
- Strong attention to detail in food preparation and presentation
- Good communication and teamwork skills
- Ability to operate and maintain kitchen equipment
- Commitment to personal and workplace safety
- Willingness to learn and adapt
- Basic knowledge of kitchen sanitation practices
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean and safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including use of medium weight cut gloves, oven mitts, fryer gloves or steamer gloves, slip-resistant shoes and proper lifting techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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