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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.00 - $17.50
Work Schedule
Flexible
Benefits
Paid federal holidays
No Weekends
internal employee referral bonus
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its high standards of service and excellence. As a division of Compass Group, one of the world’s largest foodservice companies, Eurest prides itself on connecting with people, inspiring through food, creating innovative solutions, and delivering on its promise to customers. The company operates with a strong ownership mindset, leveraging global resources while maintaining a local presence to enrich the communities it serves. Eurest’s clientele includes many Fortune 500 companies, reflecting its ability to provide quality catering and foodservice solutions to some of the world’s most respected corporations.
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Job Requirements
- At least two years of experience in the restaurant industry
- must have an active ServSafe certification
- ability to work a part-time schedule Monday to Thursday and Fridays as needed
- must follow company safety policies including use of cut-resistant gloves and slip-resistant shoes
- ability to lift and handle kitchen equipment and supplies safely
- capable of maintaining cleanliness and safe food storage practices
- ability to perform duties in compliance with federal, state, and corporate food safety regulations
Job Qualifications
- At least two years of experience in the restaurant industry
- active ServSafe certification
- ability to follow standardized recipes and food safety procedures
- familiarity with kitchen equipment operation
- strong communication skills
- ability to work well within a team environment
- commitment to maintaining cleanliness and safety standards
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- serves meals or prepares for delivery using correct portioning and temperature standards
- tastes all prepared food items to ensure quality
- uses established ticket collection procedures during service
- cleans kitchen after preparation and serving maintaining cleanliness standards
- stores or discards excess food according to safe food-handling procedures
- operates and maintains kitchen equipment as instructed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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