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Job Overview
Employment Type
Part-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k plan
competitive compensation
growth opportunities
supportive work environment
Job Description
Salt Lake Behavioral Health is a reputable, private, freestanding acute psychiatric hospital located in Salt Lake City with 118 beds dedicated to providing specialized care for individuals dealing with mental health challenges and chemical dependency. This hospital stands out by delivering evidence-based treatment programs that have demonstrated successful outcomes for their patients. Their comprehensive services cover inpatient, day hospital, and outpatient care, designed to address the distinctive needs of adults and adolescents through specialty programs. The organization's mission centers around transforming lives through exceptional patient care, emphasizing core values such as integrity, safety, relationships, compassion, and growth. These principles guide... Show More
Job Requirements
- High school diploma or equivalent
- minimum three years cooking experience preferably in quantity or hospital settings
- food handlers permit required
- ability to follow detailed recipes and dietician instructions
- knowledge of food safety and sanitation protocols
- ability to manage time effectively to meet meal schedules
- capability to maintain cleanliness and organization in kitchen and dining areas
Job Qualifications
- High school degree or equivalent preferred
- minimum three years experience in quantity cooking preferred
- basic knowledge of modified diets
- training in food service sanitation
- experience utilizing industrial kitchen equipment and utensils
- some prior hospital kitchen experience helpful
- possession of valid Food Handlers Permit
Job Duties
- Open the kitchen and ensure organization of daily events
- cook meals following menus and recipes provided by the Dietary Manager and Dietician
- prepare meals and beverages according to menu cycle and daily production sheet ensuring attractive and tasteful presentation
- accurately prepare food for modified diets consulting with Dietician as required
- complete meal preparation in a timely manner according to posted meal times
- follow posted cleaning schedule and maintain clean work area and dining room at all times
- document refrigeration and dish machine temperatures as scheduled
- adhere to food temperature standards for cooking, serving and storing leftovers
- maintain walk-in freezer and storerooms in an orderly fashion, properly date and label all food items
- adhere to portion control guidelines to avoid overproduction
- comply with sanitation and safety guidelines
- interact with patients in serving line offering assistance in selecting nutritionally balanced meals
- support harmonious working relationships within the department and the facility
- report equipment malfunctions immediately to Dietary Manager
- wash dishes and maintain dish room cleanliness
- ensure all equipment is turned off, kitchen is inspected for cleanliness and properly locked at the end of the day
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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