Cook - Part Time

Sanford Health is the largest rural health system in the United States, dedicated to transforming the health care experience and providing access to world-class health care in America's heartland. With a strong commitment to patient care and community health, Sanford Health operates a comprehensive network of facilities including hospitals, clinics, and specialized care centers. Their mission focuses on delivering compassionate, innovative, and quality health services to rural and underserved populations, ensuring that every individual has access to the care they need for a healthier life. As an organization, Sanford Health values collaboration, continuous learning, and excellence in healthcare delivery, making it a trusted name in the healthcare sector across the country.

This role is a vital part of Sanford Health’s food services team, with a focus on preparing and serving food to patients, staff, and visitors within the facility while adhering to strict dietary and sanitation guidelines. The position offers a part-time schedule working 12-hour day shifts, generally averaging 24 hours per week, with varied start times and the inclusion of one 8-hour shift and every other weekend. The compensation ranges from $18.00 to $23.00 per hour and the role is non-union. Employees in this position work in a fast-paced kitchen environment, preparing meals that meet the nutritional needs and preferences of patients and staff, emphasizing food safety, quality, and presentation.

The role requires the ability to operate various kitchen equipment such as mixers, slicers, kettles, combination ovens, grinders, food processors, grills, deep fat fryers, and more. The ideal candidate must have a good understanding of food safety standards, including Hazardous Analysis and Critical Control Point (HACCP) guidelines, with responsibilities also encompassing cleaning and sanitation of the work environment. This position demands excellent teamwork and communication skills, the ability to adapt and thrive in a dynamic and changing culinary setting, and the physical stamina to be on their feet for extended periods and move throughout the facility. The candidate must be proficient in following standardized recipes using precise measurements and must document all HACCP steps accurately to ensure the highest quality of food safety and service.

Overall, the job combines culinary skills with healthcare-oriented service, demanding a keen attention to detail, adherence to safety protocols, and a willingness to support the organization’s mission in a meaningful way. This role is well suited for individuals passionate about food preparation and nutrition within a healthcare environment, looking to contribute to the wellbeing of patients and the broader community through their culinary expertise.