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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinaire is a premier food and beverage management company that delivers upscale catering and dining services to a diverse range of national accounts. Their portfolio includes art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. With a commitment to excellence, Culinaire ensures that their associates have a clearly defined career path, a safe work environment, and the necessary support for success. The company prides itself on its ability to combine high-quality food production with exceptional service, tailored to the unique needs of each client and guest. Culinaire is currently hiring for part-time cook positions located at the... Show More
Job Requirements
- Prior experience preferred but willing to train
- Ability to follow standardized recipes and food safety regulations
- Strong attention to detail and quality
- Good communication and teamwork skills
- Ability to maintain cleanliness and high standards of hygiene
- Basic knowledge of kitchen equipment operation
- Commitment to safety and proper food handling
- Reliable and punctual with flexibility to work weekends
Job Qualifications
- Prior experience preferred but willing to train
- Ability to follow standardized recipes and food safety regulations
- Strong attention to detail and quality
- Good communication and teamwork skills
- Ability to maintain cleanliness and high standards of hygiene
- Basic knowledge of kitchen equipment operation
- Commitment to safety and proper food handling
- Reliable and punctual with flexibility to work weekends
- Ability to perform food tasting and quality checks
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including proper use of gloves and safety equipment
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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