COOK (PART TIME)

Morrison Healthcare is a part of Compass Group, a global leader in foodservice and support services. With over 70 years of experience in the healthcare foodservice industry, Morrison Healthcare is committed to delivering high-quality culinary, nutritional, and operational expertise to healthcare systems across the United States. The company's rich history, combined with the dedication of more than 31,000 team members—including registered dietitians and executive chefs—enables Morrison to provide exceptional meals that nourish patients, caregivers, and communities. Morrison Healthcare fosters a culture that values caring for people, promoting a sense of belonging, and creating meaningful moments that truly matter. The organization prides itself on upholding the highest standards of quality and excellence in every meal served, focusing on the nutritional needs of patients while ensuring taste and presentation appeal to diverse palates.

We are currently hiring for a part-time Cook position at the Doctors Behavioral Health Center located in Modesto, California. This role offers an hourly wage of $26.00 and requires open availability, including weekends, with shifts running approximately from 4:30 AM to 7:00 PM, though specific days may vary. The Cook will be responsible for preparing food in accordance with federal, state, and corporate standards to ensure quality and safety. This position is essential for maintaining the high standards Morrison Healthcare upholds when it comes to foodservice in healthcare settings. The successful candidate will have the opportunity to make a tangible difference in the lives of patients and healthcare staff by supporting their nutritional well-being.

As a Cook at Morrison Healthcare, your daily responsibilities will include preparing meals using standardized recipes, ensuring that food items are portioned correctly, served at the proper temperature, and visually appealing. You will also assist in production planning, inventory management, and maintaining cleanliness and safety in the kitchen environment. Experience with food safety practices such as HACCP standards is essential to ensure a safe and hygienic work environment. Additionally, the Cook will operate kitchen equipment safely and report any maintenance or safety concerns promptly. This role requires strong communication skills and the ability to work well with a diverse team, including coworkers, administrators, and managers.

Joining Morrison Healthcare means becoming part of a team that values mutual support and responsibility. The company offers robust benefits for both full-time and part-time employees, including retirement plans, health and wellness programs, and various voluntary insurance programs. Full-time employees have access to additional benefits such as medical, dental, and vision insurance. The company is an equal opportunity employer committed to fairness and inclusion and maintains a drug-free workplace. This position invites applicants who are passionate about foodservice, safety, and making a positive impact in a healthcare environment to apply and grow within an industry-leading organization.