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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $26.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
Job Description
Morrison Healthcare is a part of Compass Group, a global leader in foodservice and support services. With over 70 years of experience in the healthcare foodservice industry, Morrison Healthcare is committed to delivering high-quality culinary, nutritional, and operational expertise to healthcare systems across the United States. The company's rich history, combined with the dedication of more than 31,000 team members—including registered dietitians and executive chefs—enables Morrison to provide exceptional meals that nourish patients, caregivers, and communities. Morrison Healthcare fosters a culture that values caring for people, promoting a sense of belonging, and creating meaningful moments that truly matter. The organization... Show More
Job Requirements
- Previous cooking experience preferred
- availability to work part-time hours including weekends
- ability to adhere to food safety and hygiene standards
- capability to operate kitchen equipment safely
- physical ability to perform kitchen duties
- willingness to comply with company policies and procedures
Job Qualifications
- Previous cooking experience preferred
- knowledge of food safety standards and procedures
- ability to follow standardized recipes
- effective communication skills
- ability to work as part of a team
- commitment to maintaining cleanliness and safety in the kitchen
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions
- serves meals or prepares for delivery using correct portioning and temperature control
- tastes all prepared food items to ensure quality
- uses established ticket collection procedures during service
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food following safe food-handling procedures
- operates and maintains kitchen equipment as instructed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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