Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $18.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee assistance program
Training and Development
Job Description
About The Pennant Group, Inc. and Our Senior Living Community
The Pennant Group, Inc. is a distinguished holding company consisting of independent operating subsidiaries that provide comprehensive healthcare services across the United States. These services include home health, hospice care, and senior living community management. Each subsidiary operates independently with its own management, employees, and assets, allowing for focused care and specialized service tailored to the needs of its community. The Pennant Group is committed to enhancing the lives of seniors by providing compassionate and professional care in a respectful and supportive environment. More information about The Pennant Group, Inc. can be found at www.pennantgroup.com.
Our senior living community embodies these values by creating a welcoming and inclusive environment where residents and their families feel cared for and valued. Guided by the CAPLICO Core Values—Celebration, Accountability, Passion for Learning, Love One Another, Intelligent Risk Taking, Customer Second (Employee First), and Ownership—our team is dedicated to fostering dignity, respect, and joy within our community.
About the Cook Role We are currently seeking a diligent Cook to join our passionate team of professionals. This role is integral to ensuring the delivery of high-quality meals that meet the unique dietary needs and preferences of our residents. The Cook is responsible for preparing, cooking, and presenting food items with attention to quality, safety, and presentation standards. Working closely with the Food Service Director, this person will handle ordering, receiving, and rotating stock to maintain freshness and efficiency.
The Cook position requires a strong commitment to food safety, sanitation, and customer service, as well as the ability to communicate effectively with team members and residents. The Cook will prepare meals for breakfast, lunch, and dinner, adapting to special dietary requirements and resident preferences, embracing new food preparation techniques, and supporting the overall dining experience. The role demands flexibility, teamwork, punctuality, reliability, and the capability to work independently when needed.
This position is best suited for an individual who embraces our core values and is passionate about making a positive impact through food services within a senior living community. Whether you have experience in short order cooking or quantity cooking, your skills will be vital to our commitment to meet and exceed resident dining expectations. Certification in Serv-Safe is required or can be obtained upon hire, ensuring that you adhere to the highest standards of food safety and hygiene.
By joining our team, you become part of a community that values respect for seniors and a nurturing environment. You will have the opportunity to grow professionally while making meaningful contributions that enhance the quality of life for our residents. If you align with our mission and core values, and you have the cooking skills and dedication required, we encourage you to apply and be a crucial part of our dynamic, compassionate team.
Our senior living community embodies these values by creating a welcoming and inclusive environment where residents and their families feel cared for and valued. Guided by the CAPLICO Core Values—Celebration, Accountability, Passion for Learning, Love One Another, Intelligent Risk Taking, Customer Second (Employee First), and Ownership—our team is dedicated to fostering dignity, respect, and joy within our community.
About the Cook Role We are currently seeking a diligent Cook to join our passionate team of professionals. This role is integral to ensuring the delivery of high-quality meals that meet the unique dietary needs and preferences of our residents. The Cook is responsible for preparing, cooking, and presenting food items with attention to quality, safety, and presentation standards. Working closely with the Food Service Director, this person will handle ordering, receiving, and rotating stock to maintain freshness and efficiency.
The Cook position requires a strong commitment to food safety, sanitation, and customer service, as well as the ability to communicate effectively with team members and residents. The Cook will prepare meals for breakfast, lunch, and dinner, adapting to special dietary requirements and resident preferences, embracing new food preparation techniques, and supporting the overall dining experience. The role demands flexibility, teamwork, punctuality, reliability, and the capability to work independently when needed.
This position is best suited for an individual who embraces our core values and is passionate about making a positive impact through food services within a senior living community. Whether you have experience in short order cooking or quantity cooking, your skills will be vital to our commitment to meet and exceed resident dining expectations. Certification in Serv-Safe is required or can be obtained upon hire, ensuring that you adhere to the highest standards of food safety and hygiene.
By joining our team, you become part of a community that values respect for seniors and a nurturing environment. You will have the opportunity to grow professionally while making meaningful contributions that enhance the quality of life for our residents. If you align with our mission and core values, and you have the cooking skills and dedication required, we encourage you to apply and be a crucial part of our dynamic, compassionate team.
Job Requirements
- minimum of one year of cooking experience including some short order and quantity cooking
- must possess Serv-Safe certification or be willing to obtain upon hire
- ability to communicate effectively both orally and in writing
- knowledge of special dietary needs of residents and required meal preparation techniques
- ability to work effectively with a team
- willingness to learn new food preparation techniques and presentation
- ability to follow all food and equipment safety procedures
- must be dependable, punctual, self-motivated, and able to work without constant supervision
Job Qualifications
- minimum of one year of cooking experience including some short order and quantity cooking
- possess or willing to obtain Serv-Safe certification
- knowledge of special dietary needs and meal prep techniques
- ability to communicate effectively orally and in writing
- demonstrated ability to work effectively with a team
- willingness to learn new food preparation techniques and presentation
Job Duties
- ensure efficient, timely, and friendly service to all residents and staff
- maintain proper sanitation and safety procedures and high quality food preparation and presentation
- order, receive, and rotate stock in conjunction with the Food Service Director
- read and follow recipes to ensure consistency of the product
- prepare and serve food items for breakfast, lunch, or dinner as assigned
- assist with meeting or exceeding resident dining expectations
- adhere to all food safety and equipment safety procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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