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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $18.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Employee assistance program
Training and Development
Job Description
About The Pennant Group, Inc. and Our Senior Living Community
The Pennant Group, Inc. is a distinguished holding company consisting of independent operating subsidiaries that provide comprehensive healthcare services across the United States. These services include home health, hospice care, and senior living community management. Each subsidiary operates independently with its own management, employees, and assets, allowing for focused care and specialized service tailored to the needs of its community. The Pennant Group is committed to enhancing the lives of seniors by providing compassionate and professional care in a respectful and supportive environment. More information about The Pennant Group, Inc... Show More
Job Requirements
- minimum of one year of cooking experience including some short order and quantity cooking
- must possess Serv-Safe certification or be willing to obtain upon hire
- ability to communicate effectively both orally and in writing
- knowledge of special dietary needs of residents and required meal preparation techniques
- ability to work effectively with a team
- willingness to learn new food preparation techniques and presentation
- ability to follow all food and equipment safety procedures
- must be dependable, punctual, self-motivated, and able to work without constant supervision
Job Qualifications
- minimum of one year of cooking experience including some short order and quantity cooking
- possess or willing to obtain Serv-Safe certification
- knowledge of special dietary needs and meal prep techniques
- ability to communicate effectively orally and in writing
- demonstrated ability to work effectively with a team
- willingness to learn new food preparation techniques and presentation
Job Duties
- ensure efficient, timely, and friendly service to all residents and staff
- maintain proper sanitation and safety procedures and high quality food preparation and presentation
- order, receive, and rotate stock in conjunction with the Food Service Director
- read and follow recipes to ensure consistency of the product
- prepare and serve food items for breakfast, lunch, or dinner as assigned
- assist with meeting or exceeding resident dining expectations
- adhere to all food safety and equipment safety procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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