Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $1.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

part time benefits
Daily Pay
Life insurance
Disability insurance
401(k) with Company Match
Employee assistance program
Paid Time Off
Free or Discounted Meals

Job Description

Clarendale of Chandler is an upscale senior living community located in the scenic Sun Lakes neighborhood. Operated under Life Care Services, a national leader in senior living and care, Clarendale offers a resort-style living experience for seniors, combining comfort, care, and community engagement. The establishment prides itself on providing more than just housing — it enriches the lives of its residents by fostering a warm, vibrant, and supportive environment where they can thrive. Every member of the team shares a passion for enhancing senior living, making Clarendale not just a workplace but a place of purpose and fulfillment.

We are currently seeking an experienced Cook to join our culinary team on a part-time basis, offering a starting pay of $18 per hour. This role involves varied shifts without late nights, but availability is required on weekends and holidays. The Cook will play a crucial role in delivering high-quality meals prepared with standardized recipes that meet both nutritional and aesthetic standards. This position is ideal for culinary professionals who appreciate working in a unique senior living setting, where the focus is on nourishing both the body and spirit of residents. Working with us means being part of a team that values professional growth, ongoing training, and a supportive work environment. We offer part-time benefits, daily pay options for convenience, life and disability insurance, a 401(k) plan with company match, employee assistance programs, and opportunities for both personal and professional development. The candidate will also enjoy the perks of free or discounted meals and a generous paid time off plan for full-time employees if they shift to that status. Join Clarendale of Chandler to create exceptional dining experiences that positively impact the lives of our senior community members while advancing your culinary career in a rewarding and dynamic setting.

Job Requirements

  • Minimum of one year experience as a cook
  • ability to communicate effectively
  • ability to perform simple arithmetic
  • ability to plan and organize work
  • knowledge of kitchen equipment operations and maintenance
  • availability to work weekends and holidays
  • basic understanding of English

Job Qualifications

  • Ability to communicate effectively
  • basic understanding of English
  • minimum of one year experience as a cook in a hotel, restaurant, club, or similar institution
  • ability to plan and organize work
  • capable of interpreting instructions, recipes, specifications, and standards
  • knowledge of kitchen equipment operations and maintenance

Job Duties

  • Maintains assigned workstation in a safe and sanitary condition
  • maintains acceptable standards of personal hygiene and complies with department dress code
  • attends in-service training and education sessions as assigned
  • performs specific work duties and responsibilities as assigned by supervisor
  • prepares food items as per standardized recipes
  • cleans kitchen areas and equipment appropriately
  • ensures compliance with health and safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


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